Chef de Partie

  • Chef de partie

    Company Andhra Bhavan Abbey street Limited in Abbey
    07.03.2025 Updated on: 08.03.2025

    Andhra Bhavan Abbey Street Limited T/A Andhra Bhavan at 38 Abbey Street Upper, Dublin 1 is currently recruiting Chef de Partie. Must have a minimum of 4 years of experience as a chef and have a knowledge of South Indian cuisine and dishes. Comply with food safety & hygiene. Experience working in a busy kitchen is essential and must be a team player. This is a permanent full-time role, with a salary range of €34,000 to €39,000 per annum. Hours per week, 39 hours. Apply by email at madhirep@gmail.com or by post. ...

  • Chef de Partie

    Company ARENA HOSPITALITY LIMITED in Dublin
    07.03.2025 Updated on: 08.03.2025

    Egan Hospitality Group registered at A3 Canal Bank, Hume Ave Parkwest ind Est, Dublin 12,  is looking for 3 Chef De Parties. Duties include preparation, cooking and presentation of dishes as per Head Chef instructions and maintaining good hygiene. Salary will be €34,000 per an-num for 39-Hours per week and 2 years fixed term contract. Please send cv to degan@eganhospitality.ie....

  • Chef de Partie

    Company CARRIGDHOUN TASTY FOODS LIMITED in Midleton
    07.03.2025 Updated on: 08.03.2025

    Carrighoun tasty foods Limited T/A Midleton Oriental Restaurant at Mill Road, Midleton, Co.Cork is looking for an experienced chef de partie. Minimum 2 years of experience is required. Able to work in a fast paced environment and produce high quality of food. Other duties include assisting the head chef to cook, prepare and develop new menus, monitoring food and waste control and being responsible to train junior chefs.Salary is €34,000/ annum on 39 hours/week.Reply with CV to : dyeung333@gmail.com ...

  • Sous Chef

    Company PROVENCE FOOD COMPANY LIMITED in Dublin
    07.03.2025 Updated on: 08.03.2025

    Provence Food Company Limited, trading as Cafe Provence, is looking for an experienced Sous Chef to join our team. The ideal candidate will assist the Head Chef in overseeing kitchen operations, ensuring high culinary standards, and maintaining consistency in food preparation and presentation. This role requires strong leadership skills to manage kitchen staff, monitor inventory, order supplies, and ensure compliance with health and safety regulations. Additionally, the Sous Chef will contribute to menu development, bringing creativity and innovation to our dishes. Candidates must have a minimum of five years of full-time experience in a similar role, a solid understanding of kitchen operations, food safety, and hygiene standards, and the ability to work efficiently in a fast-paced environ...

  • Commis Chef

    Company Confidential in Dublin
    07.03.2025 Updated on: 08.03.2025

    Commis Chef required to work at Merchant's Arch Bar & Restaurant Ltd at 48-49 Wellington Quay, Temple Bar, Dublin 2, D02 EY65, Ireland.. Must have at least 2 years’ experience in similar role. Duties are preparation, cooking, presentation, and presenting dishes; monitoring food and waste control; responsible for food hygiene. Salary: €34,000 per annum. Hours: 39 per week. Apply to Dada at hr@merchnatsarch.ie...

  • Wok Chef/ Chef de Partie

    Company LEAGREY LIMITED in Naas
    07.03.2025 Updated on: 08.03.2025

    Lemongrass Fusion Naas requires 4 experienced Wok Chef/Chef de partie, wanted for busy Asian Restaurant . Minimum 2 years’ experience. Must be proficient in wok cooking. Starting date 01/01/2025Salary: €30k per annumHours: 39 per weekPosition is full time.To apply e-mail your CV to camilla@lemongrassfusion.ie...

  • Chef De Partie

    Company Rickrad ltd in Dublin
    07.03.2025 Updated on: 08.03.2025

    Chef De Partie required to work at Rickrad Limited T/A Krewe Restaurant based in 51-52 Capel Street, Dublin 1, Co. Dublin, D01 K6X2, Ireland. Must have at least 2 years’ experience in similar role. Duties will include working all sections in a busy kitchen, grill section, fryer section, pastry and occasionally helping at the pass. You will be required to prepare, cook and serve food to a high standard at all times, work tidy and be punctual, energetic and willing to learn quick in a fast-paced environment. Experience in busy kitchens is essential. Salary: €46,000 per annum. Hours: 39 per week. Apply to Mick: welcome@krewe.ie...

  • Chef De Partie

    Company Rickrad ltd in Dublin
    07.03.2025 Updated on: 08.03.2025

    Chef De Partie required to work at Rickrad Limited T/A Krewe Restaurant based in 51-52 Capel Street, Dublin 1, Co. Dublin, D01 K6X2, Ireland. Must have at least 2 years’ experience in similar role. Duties will include working all sections in a busy kitchen, grill section, fryer section, pastry and occasionally helping at the pass. You will be required to prepare, cook and serve food to a high standard at all times, work tidy and be punctual, energetic and willing to learn quick in a fast-paced environment. Experience in busy kitchens is essential. Salary: €34,000 per annum. Hours: 39 per week. Apply to Mick: welcome@krewe.ie...

  • Chef de Partie

    Company URBAN BREWING LIMITED in Dublin
    07.03.2025 Updated on: 08.03.2025

    Urban Brewing Limited is looking for a full-time Chef de Partie to join our team.Responsible for preparing, cooking, and presenting dishes; monitoring food and waste control; food hygiene. Must be HACCP trained.Candidates must have a minimum of 2 years’ experience; be able to work in a fast-paced environment; high standards of food hygiene, health, and safety. 34k per year, 39h per week The CHQ Building, Custom House Quay, Dublin 1, Ireland.Apply by email: haixia@urbanbrewing.ie...

  • Chef De Partie

    Company Beacon Recruitment Limited in Lahinch
    07.03.2025 Updated on: 08.03.2025

    Atlantic Hotel Management LTD T/A Atlantic Hotel Main Street Lahinch, Co. Clare, Ireland V95D525 now recruiting a Chef De Partie annual pay of €34000 based on 39 hours a week. Candidate should have recognised relevant qualifications and minimum of 3 to 5 years in similar role.  apply saran@beaconrecruitment.ie with CV and evidence of qualifications and experience....

  • Chef de Partie

    Company THE FOOD AND CATERING SHOP LIMITED in Dublin
    06.03.2025 Updated on: 09.03.2025

    The Food and catering Shop Ltd, T/A The Food Shop, 113 Trees Road, Mount Merrion, Dublin E94HN12, require (2) Chef de Partie their popular restaurant food shop business. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standards. Salary €34,000  pa, 39hrs p/w. CV to HR at mairead.weir@hotmail.com...

  • Chef De Partie

    Company The Haggart bar and Grill in Freemount
    06.03.2025 Updated on: 09.03.2025

    DS Refrigeration & Catering Limited T/A The Haggart Bar & Grill is looking for Chef de Partie at Main Street, Freemount, Cork, P56 DT72 Ireland. Must have more than 2 years of experience as Chef, duties include preparation, cooking, presentation of dishes as per Head Chef instructions, following HACCP & maintaining good hygiene. Salary €‎34,000 per Annum, 39 hours per week with 2 Years Fixed Contract. Send CVs via email to thehaggartbar@outlook.com....

  • Chef De Partie

    Company GOLDEN PING LIMITED in Golden
    06.03.2025 Updated on: 08.03.2025

    Golden Ping Limited, Chef De Partie required for a busy restaurant specialising in Asian Cuisine. located at : 1b Osmington Terrace, Thomondgate, Limerick. Min 2 year experience in similar operation. salary €34K+benefit. 39 hrs p.w. CV to: hochakping@gmail.com             Tel : 061 327022...

  • Commis Chef

    Company Haveli Indian Cuisine in Douglas
    05.03.2025 Updated on: 08.03.2025

    Commis Chef is required to work at Haveli Indian Cuisine, based in Unit 1, Morris House, Church Street, Douglas, Cork, T12AC0V. The candidate must have at least 2 years experience in a similar role. Must be HACCP trained and have full knowledge of all aspects of the food production base. Duties will include being responsible for working closely with the head preparation and cooking of fine Indian Cuisine to our large customer, ensuring standard portions and quality of dishes and maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen. Salary: 34.500,00 euros per annum. Hours: 39 per week. Apply for Majella Joseph. Email: majellajoseph@gmail.com...

  • Commis Chef

    Company NEW LUCKY STAR KINGSLAND LIMITED in Street
    05.03.2025 Updated on: 08.03.2025

    New Lucky Star Kingsland Ltd required 2 experienced Commis Chef, (Mini of 2 yrs in a similar role cooking Chinese Cuisines dishes). Location: 1st Floor, Claregate Street, Kildare Town, Co. Kildare. Main duties include: preparation, presentation and cooking of Chinese food; to work 39 hrs per wk, wages €654/wk or €34,008/Annual. APPLY: pls email CV with cover letter to: christinehe888@gmail.com or call Mr Chen (045) 521 052....

  • Chef De Partie

    Company SHUANGWANG FOOD LIMITED in Drogheda
    05.03.2025 Updated on: 08.03.2025

    Shuangwang Food Limited, Chef De Partie required for a busy restaurant specialising in Asian Cuisine. located at : Unit 6, James Street, S Quay,  Lagavooren, Drogheda. Min 2 year experience in similar operation. salary €34K+benefit. 39 hrs email: shuangwangltd@hotmail.com         Tel : 0419802573...

  • Chef De Partie

    Company THE WATERFORD CLEABOY LIMITED in Golden
    05.03.2025 Updated on: 08.03.2025

    The Waterford Cleaboy Ltd T/A The Cleaboy & Golden Jade require (2) Chef De Partie or their popular Bar &  Restaurant at Cleaboy Road, Waterford, Co Waterford. Minimum 2 years’ experience in preparing and cooking of Asian Cuisine. Must be team player and capable of producing high quality Asian cuisine. Contact: Lin Location:  The Cleaboy Bar, Cleaboy Road, Waterford, Co Waterford. Salary: €34,000 per annum. Hours: 39 Hrs P/W. CV to thecleaboy2024@gmail.com ...

  • Chef De Partie

    Company Rickrad ltd in Dublin
    04.03.2025 Updated on: 08.03.2025

    Chef De Partie required to work at KNOLAD2 Limited T/A Krewe Restaurant based in 51-52 Capel Street, Dublin 1, Co. Dublin, D01 K6X2, Ireland, Ireland. Must have at least 2 years’ experience in similar role. Duties will include working all sections in a busy kitchen, grill section, fryer section, pastry and occasionally helping at the pass. You will be required to prepare, cook and serve food to a high standard at all times, work tidy and be punctual, energetic and willing to learn quick in a fast-paced environment. Experience in busy kitchens is essential. Salary: €34,000 per annum. Hours: 39 per week. Apply to Mick: welcome@krewe.ie...

  • commis chef

    Company CHANGARRO MEXICAN RESTAURANTS LIMITED in Street
    03.03.2025 Updated on: 04.03.2025

    Changarro Mexican Restaurant  at John Street, Waterford  is looking for an experienced Commis chef. Minimum 2 years of experience is required. The successful candidates must be responsible to prepare a consistent and high quality food product, assisting Chef de Partie and Head Chef in cooking and ensuring that all stations are clean and adhere to hygiene standards. Also able to work in a fast paced environment and a team player. Salary is 34,000 Euro/annum for 39 hours/week. Apply with CV to :  dyeung333@gmail.com ...

  • Chef de Partie

    Company CHANGARRO MEXICAN RESTAURANTS LIMITED in Street
    03.03.2025 Updated on: 04.03.2025

    Changarro Mexican Restaurant  at John Street, Waterford  is looking for an experienced chef de partie. Minimum 2 years of experience is required.Able to work in a fast paced environment and produce high quality of food. Other duties include assisting the head chef to cook, prepare and develop new menus, monitoring food and waste control and being responsible to train junior chefs.Salary is €34,000/ annum on 39 hours/week.Reply with CV to : dyeung333@gmail.com ...