Chef de Partie

  • Chef De Partie

    Company GRILL AND THRILL in Tralee
    11.04.2025

    GRILL AND THRILL RESTAURANT LIMITED T/A GRILL AND THRILL, LOCATED AT GRILL AND THRILL, 7 LOWER CASTLE STREET, TRALEE CO. KERRY, Ireland ,LOOKING FOR a CHEF DE PARTIE , SALARY 34k PER YEAR, 39 HRS PR WK. 2 Yrs Contract. Candidate must have minimum 2 yrs Experience. HACCP knowledge is essential. Duties include specialty knowledge of tandoor, Indian Curries and Sweets No. of positions: 1 EMAIL AT: Email...

  • Chef De Partie

    Company ZI QI RESTAURANT LIMITED in Dublin
    11.04.2025

    Zi Qi Restaurant Limited, Chef De Partie required for a busy restaurant specialising in Asian Cuisine. located at : 138-139 Georges Street Lower, Dun Laoghaire, Co. Dublin. Min 2 year experience in similar operation. salary €34K+benefit. 39 hrs p.w. CV to: Email          Tel : 01230660...

  • Chef de Partie

    Company SALLIEMONT LIMITED in Dublin
    11.04.2025

    Salliemont Limited trading as The Greedy Goose is looking for a full-time Chef de Partie to join our team. Responsible for preparing, cooking, and presenting dishes; monitoring food and waste control; food hygiene. Must be HACCP trained. Candidates must have a minimum of 2 years’ experience; be able to work in a fast-paced environment; high standards of food hygiene, health, and safety.Location of Employment: 15 Townyard Lane, Malahide, Co. DublinSalary: €34,000 per year for 39 hours per week (€16.77 per hour)    Apply by: Email...

  • Chef de Partie

    Company THE HURLERS BAR LIMITED in Dublin
    11.04.2025

    Description of the Employment:Family run pub heaped in history. The Hurlers bar has for years been the locals favourite. Conveniently located on the Dublin road it's an ideal venue to meet for food or a drink. Description of the Employment: • Maintain high standards of quality control, hygiene and health & safety. • Monitor food preparation and methods. Evaluate Information against standards. • Weigh, measure and mix Ingredients, season and cook food according to recipes or personal judgement. • Ensure that efficient stock control procedures are in place and adhered to. • Inspect supplies, equipment and work areas to ensure conformance to health standards. Responsible for cleaning duties and relevant paperwork process. Requirements: • Candidates will be passionate about food with 2 years o...

  • Chef de Partie

    Company THE HURLERS BAR LIMITED in Dublin
    11.04.2025

    Description of the Employment:Family run pub heaped in history. The Hurlers bar has for years been the locals favourite. Conveniently located on the Dublin road it's an ideal venue to meet for food or a drink. Description of the Employment: • Maintain high standards of quality control, hygiene and health & safety. • Monitor food preparation and methods. Evaluate Information against standards. • Weigh, measure and mix Ingredients, season and cook food according to recipes or personal judgement. • Ensure that efficient stock control procedures are in place and adhered to. • Inspect supplies, equipment and work areas to ensure conformance to health standards. Responsible for cleaning duties and relevant paperwork process. Requirements: • Candidates will be passionate about food with 2 years o...

  • Chef de Partie

    Company RUGANTINO in Sligo
    10.04.2025

    Chef de Partie required in busy Italian Cuisine Restaurant In Sligo Town.Specializing in Pasta, Pizza and Seafood dishes. The successful candidate will be  English speaking and have a minimum of two years’ experience in similar setup. Passion and enthusiasm in this line of work are essential together with great attitude towards teamwork for the purpose of delivering consistent top quality food at all times. Willingness to initially learn from the team but also able with own initiative to eventually add value to the overall running of the kitchen.Contact Antoniocv to :EmailSalary :34000 per annumhours: 39 pw...

  • Chef

    Company Beacon Recruitment Limited in Carlow
    10.04.2025 Updated on: 11.04.2025

    We are now recruiting for the position of Chefs for a Restaurant in Carlow Ireland  Starting hourly pay of €16 based on 39 hours a week. Candidates should have recognised relevant qualifications and a minimum of 2 years in a similar role.  Please apply Email with CV and evidence of qualifications and experience. ...

  • Commis Chef

    Company Confidential in Dublin
    10.04.2025 Updated on: 11.04.2025

    Commis Chef required to work at Merchant's Arch Bar & Restaurant Ltd at 48-49 Wellington Quay, Temple Bar, Dublin 2, D02 EY65, Ireland.. Must have at least 2 years’ experience in similar role. Duties are preparation, cooking, presentation, and presenting dishes; monitoring food and waste control; responsible for food hygiene. Salary: €34,000 per annum. Hours: 39 per week. Apply to Dada at Email...

  • Chef De Partie

    Company Taylor's three rock hotel in Dublin
    10.04.2025

    Three J’S Taverns Ltd T/A Taylors Three Rock require (2) Chef De Partie for their popular Hotel & Restaurant at Grange Road, Rathfarnham, Dublin 16. Minimum 2 years’ experience working in a busy kitchen and preparing and cooking of international cuisine. Must be team player and capable of producing high quality dished and cuisine to departmental standards. Contact: Kevin Location: Taylors Three Rock. Salary: €34,000 per annum. Hours: 39 Hrs P/W. CV to Email ...

  • Chef de Partie

    Company Riverway Inns Limited in Adrigole
    10.04.2025 Updated on: 11.04.2025

    Riverway Inns trading as Sober Lane is looking for a full-time Chef de Partie to join our team. Responsible for preparing, cooking, and presenting dishes; monitoring food and waste control; food hygiene. Must be HACCP trained. Candidates must have a minimum of 2 years’ experience; be able to work in a fast-paced environment; high standards of food hygiene, health, and safety.Location of Employment: 5 Sullivans Quay, Cork - T12H771Salary: €34,000 per year, 39 hours per week, €16.77 per hour.Apply by: Email...

  • Chef De Partie

    Company Confidential in Bray
    10.04.2025 Updated on: 11.04.2025

    Ivory Fusion  Limited T/A Pink Salt Indian Restaurant  require Chef De Partie for their popular restaurant at Pink Salt Indian Restaurant, 73 Main St, Baile, Bhaltraim, Bray, Co. Wicklow, A98 C2W2, Ireland. You must have 2 years of Chef de Partie experience for this position. Duties will include: Cooking the food and making our sauces. Do the food preparation before opening. Checking the food dates if they are ok. Washing and cleaning up all the equipment. Keeping the kitchen area tidy at all times. Preparing spices to match our dishes. Training new junior staff in our recipes. General chef de partie duties. This is a full time permanent position. 39 hours per week. Salary Euro 35,000 per annum. Please email a CV to Email or post to: Pink Salt Indian Restaurant, 73 Main St, Baile, Bhaltrai...

  • Chef De Partie

    Company DWG GALA HOUSE LIMITED in Oranmore
    09.04.2025 Updated on: 11.04.2025

    DWG Gala House Ltd T/A Gala Oriental Restaurant & Takeaway require (2) Chef De Partie for their restaurant at Unit 3 Castle Court, Oranmore, Co Galway. Minimum 2 years experienced in preparing and cooking Asian dishes and cuisine to a very high standard. Must be hardworking and capable of producing high quality food for both department and internal standards.  Contact: MeiMei, Location: 3 Castle Court, Castle Road, Oranmore, Co Galway. Salary: €34,000 per annum, Hours: 39 Hrs P/W. CV to Email...

  • Chef de Partie

    Company Confidential in Abbey
    09.04.2025 Updated on: 11.04.2025

    Young Worker Activation Limited T/A The Morris  seeking 1 Chef De Partie.Main duties includes;plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes.supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen.ensures relevant hygiene and health and safety standards are maintained within the kitchen.plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.Contact type: 24 Months Permanent full-time2 years experience requires39 hours per week / Salary €34000 annuallyApply Via Email: Email...

  • Chef de Partie

    Company RAVINETTE LIMITED in Dublin
    09.04.2025 Updated on: 11.04.2025

    Ravinette Ltd, T/A Ragazzi, 109 Coliemore Road, Dalkey, Dublin A96RX57 require three Chef de Partie for their popular restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standards. Salary €34,000 pa, 39hrs p/w. CV to HR at Email...

  • Chef De Partie

    Company Yum Yum Pizza in Killaloe
    08.04.2025 Updated on: 11.04.2025

    Hedayatulllah Niazi T/A Yum Yum Pizza at Unit 2 Newline Shauntrad Killaloe Co Clare V94R8DX Ireland is looking for Chef De Partie, Salary 34k, weekly 39 hours, Must have 3-4 years of experience over Afghani cuisine . Duties: Preparing and cooking of Afghani dishes maintaining hygiene and keeping HACCP records. Send CV's to Email...

  • Chef De Partie

    Company LOVINGSALADS LIMITED in Adrigole
    08.04.2025 Updated on: 11.04.2025

    Chef De Partie is required to work at LovingSalads Ltd Cork based in 15 Academy St, Centre, Cork, T12 PW02. The candidate must have at least 2 years experience in a similar role. Duties will include preparation, organising food deliveries, vegetable preparation, cooking presentation of various dishes and preparing menus. Salary: 34.000,00 euros per annum. Hours: 39 per week. Apply for Jason Carroll. email: Email...

  • Chef de partie

    Company THE SPICE PANTRY LIMITED in Dublin
    08.04.2025 Updated on: 11.04.2025

    The Spice Pantry Limited T/A Konkan at 1 Upper Kilmacud Road, Dublin D14 X3F6 is hiring Chef de partie. Must have a minimum of 4 years of experience as a chef and have a knowledge of Indian cuisines and dishes. Comply with food safety & hygiene. Experience working in a busy kitchen is essential and must be a team player. This is a permanent full-time role, with a salary of €34000 per annum, 39 hours a week. Apply by email at Email or by post....

  • Chef de Partie

    Company The Curry Club Ltd t/a Konkan Indian Restaurant in Dublin
    08.04.2025 Updated on: 11.04.2025

    The Curry Club T/A Konkan at 46 Upper Clanbrassil Street, Dublin 8, D08RF88 is hiring Chef de partie. Must have a minimum of 4 years of experience as a chef and have a knowledge of Indian cuisines and dishes. Comply with food safety & hygiene. Experience working in a busy kitchen is essential and must be a team player. This is a permanent full-time role, with a salary of €34000 per annum, 39 hours a week. Apply by email at Email or by post....

  • Chef De Partie

    Company HIMALAYA HOUSE LIMITED in Dublin
    08.04.2025 Updated on: 11.04.2025

    Diwali Indian & Nepalese Restaurant  located at 77 Camden Street Lower, Saint Kevin's ,Dublin 02 ,offers an authentic dining experience with a rich menu of traditional dishes. We are seeking a skilled and passionate Chef de Partie to  join our team in an authentic Indian and Nepalese restaurant. Minimum two years of experience required in preparing and cooking  Nepalese/Indian cuisine to a very high standard. The ideal candidate will be responsible for preparing high-quality dishes in accordance with traditional Indian & Nepalese recipes, and ensuring that all food preparation meets the restaurant standards. You will work closely with Head Chef and other Chefs to deliver a memorable dining experience to our guests.Key Responsibilities:Prepare, cook, and present authentic Indian and Nepales...

  • Chef de Partie

    Company THE OLD SHEEBEEN LIMITED in Abbey
    08.04.2025 Updated on: 11.04.2025

    We are seeking a talented and motivated Chef de Partie to elevate our kitchen operations. As a key member of our culinary team, you will be responsible for overseeing a specific section, ensuring high standards of food preparation, presentation, and hygiene.Key Responsibilities:Prepare and cook high-quality dishes Collaborate with the Head Chef and Sous Chef to create seasonal menusTrain and mentor junior kitchen staffMaintain cleanliness and organization in your work areaAssist in inventory management and ordering suppliesQualifications:Previous experience as a Chef de Partie or similar roleStrong knowledge of various cooking techniques and cuisinesAbility to work in a fast-paced environmentWhat We Offer:Competitive salary and benefitsOpportunities for professional growthA dynamic and sup...