Executive Sous Chef Job in Dublin, Ireland | Sodexo Ireland

We are looking for an experienced Executive Sous Chef to deliver exceptional food experiences across executive dining, corporate hospitality, meetings, and special events. This is an exciting opportunity to join a professional team where quality, creativity, and customer service are at the heart of everything we do.

• Preparing and presenting high-quality food for executive meetings, conferences, hospitality events, and workplace dining.
• Creating seasonal menus and delivering consistently exceptional food presentation.
• Supporting VIP events and providing a first-class hospitality experience.
• Maintaining the highest standards of food safety, HACCP compliance, and allergen management.
• Managing food costs, stock levels, and minimising waste.
• Coaching and supporting junior team members while contributing to a positive kitchen culture.
• Ensuring all food safety documentation and due diligence records are completed accurately.

• A professional chef qualification (CIEH Level 3 or equivalent).
• 3-5 years' experience within hospitality or corporate catering.
• A passion for producing high-quality food with exceptional presentation.
• Strong knowledge of food safety and hygiene standards.
• Experience managing stock, food costs, and budgets.
• Excellent communication and customer service skills.
• The ability to work calmly under pressure in a fast-paced environment.
• A proactive team player with a flexible approach and a passion for delivering outstanding hospitality.

• A range of perks, rewards and benefits (as mentioned in the original posting, though details are cut off).