1 Jobs found

We have an exciting opportunity for a Chef de Partie to assist the Kitchen Management Team withthe operation, food preparation, quality control, to ensure our restaurant quality standards andgoals are met and food and supply costs are controlled.Responsibilities include, but not limited to:• Be familiar with the menu and prepared for the business every day.• Ensure all dishes are prepared and presented to exceptional standards.• Avoid unnecessary wastage, follow portion planning and to act in a cost effective, responsible manner.• Support the kitchen team in ensuring excellent food hygiene practice is observed in the entire food chainfrom storage through to preparation and service.• Follow and adhere to HACCP compliance within the kitchen.• Ensure the kitchen equipment is in working order;...