3 Jobs found
Displaying 1-3 of 3 results.
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Company HOSPITALITY RECRUITMENT
in Dublin
05.04.2025 Updated on: 10.04.2025
Pinchos, 74 Kenilworth square east, Rathgar, Dublin, Dublin 6, requires a full time Commis Chef for it's busy operation.Must have 2 years chef experience for this position. Must have experience cooking and preparing meats.Must have experience or training in kitchen health and hygiene procedures, HACCP etc.Salary Euro 34,000 per annum.39 hour week.Duties will include cooking food to order, help with kitchen up keep and hygiene, assist the main chef on duty, food prep and other general commis chef duties.Full time permanent position within a friendly staff atmosphere.Must have good interpersonal skills.To apply post cv to Pinchos, 74 Kenilworth square east, Rathgar, Dublin, Dublin 6 or email Email...
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Company HOSPITALITY RECRUITMENT
in Dublin
05.04.2025 Updated on: 10.04.2025
Pinchos, requires a full time Chef de Partie for our new busy restaurant operation at the Dub 11 Energy Centre, Crag avenue, Clondalkin, Dublin, D22 Y44V.Must have 2 years chef experience for this position.Must have experience cooking and preparing meats.Must have experience or training in kitchen health and hygiene procedures, HACCP etc.Salary Euro 34,000 per annum.39 hour week.Duties will include cooking food to order, help with kitchen up keep and hygiene, assist the main chef on duty, food prep and other general general kitchen chef duties.Full time permanent position within a friendly team.Must have good interpersonal skills.To apply post cv to Pinchos, Dub 11 Energy Centre, Crag avenue, Dublin, Clondalkin, D22 Y44V or email Email...
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Company HOSPITALITY RECRUITMENT
in Kilkenny
01.04.2025 Updated on: 07.04.2025
Hotel Kilkenny, Co. Kilkenny requires full time Chef de Partie for it's hotel kitchen.Must have at least 2 years chef experience and be experienced in professional cookery.Full time permanent position.40 hours per week.Euro 34881.60 per annum salary.Job located at Hotel Kilkenny, College Road, Kilkenny, IrelandDuties and responsibilities will include:Working on various sections of kitchen.Making sure food is of the right quality and is produced on time for customers.Help managing stock.Assisting the head chef and sous chefs during service.Helping with the kitchen health and hygiene procedures.Cooking food to order.Please apply in writing to the above address or email the HR Manager Patricia Floyd Email with your CV...
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