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The Lobster Bar & Restaurant located at Main Street, Waterville, Co. Kerry, looking for Sous Chef. Required minimum of 2 Year experience as Chef de partie or Sous chef,  you will be an integral part of our kitchen team supporting the Head Chef in managing kitchen operations and ensuring a consistently high standard of food preparation and presentation. You will help lead the kitchen brigade, maintain hygiene and safety standards, and contribute to menu development. This is an exciting opportunity for someone looking to further their career in a dynamic and high-quality kitchen environmentSkills requirements:     Assist in managing kitchen operations, ensuring high standards of food quality and safety.    Supervise and train kitchen staff, including junior chefs and kitchen assistants.    O...