Sous ChefIn order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Comply with food safety and hygiene, control of expenses, design indicators for food waste reduction, develop food waste reduction strategies, food waste monitoring systems, handover the food preparation area, instruct kitchen personnel, maintain customer service, maintain kitchen equipment at correct temperature, manage staff, plan menus, store raw food materials, think creatively about food and beverages, types of whisks, use cooking techniques, use culinary finishing techniques, use food cutting tools, use food preparation techniques,...
