2 Jobs found

Chef de Partie required to work at The Boar’s Head based in 149 Capel Street, North City, Dublin, D01 T927. The candidate must have at least 2 years’ experience in similar role. Duties will include: Preparing, cooking and presenting high quality dishesAssisting the head chef and sous chef to define menu concepts and develop dishesHelping with the management of health and safety practicesMonitoring supplies and assisting with costing and inventory control Preparing and cooking dishes to a high standard within your assigned section, such as grilling meats to the correct temperature, sautéing vegetables for sides, or assembling cold starters and desserts in the larder.Executing recipes with precision, ensuring consistency in flavour, portion size, and presentation across all plates served.Con...

Chef de Partie required to work at The Boar’s Head based in 149 Capel Street, North City, Dublin, D01 T927. The candidate must have at least 2 years’ experience in similar role. Duties will include: Preparing, cooking and presenting high quality dishesAssisting the head chef and sous chef to define menu concepts and develop dishesHelping with the management of health and safety practicesMonitoring supplies and assisting with costing and inventory control Preparing and cooking dishes to a high standard within your assigned section, such as grilling meats to the correct temperature, sautéing vegetables for sides, or assembling cold starters and desserts in the larder.Executing recipes with precision, ensuring consistency in flavour, portion size, and presentation across all plates served.Con...