Jobmonitor. Search results for Chefs

75 Jobs found for Chefs in Ireland

Used filters:
  • Chefsx
Displaying 1-50 of 75 results.
  • Company JP & RAMPIYARI LIMITED in Rathcoole
    17.10.2018 Updated on: 17.10.2018

    JP & Rampiyari Ltd T/A Pure Indian Takeaway at Unit 2, Joyle House, Main Street, Rathcoole, Co. Dublin, need 1 Chef de Partie, salary 30K p.a, 39Hrs Per Week, 2 Years' Contract, Must have 2 Years Experience, Duties are preparation, Cooking and Presentation of Indian food, apply by Email at Apply Now....

  • Company Kebab Palace in Abbey
    17.10.2018 Updated on: 17.10.2018

    Duties include assisting the Head Chef and Sous Chef in running the kitchen, monitoring the food quality and hygiene standards and supporting other kitchen staff. Applicant must have experience working as a Chef de Partie in a busy kitchen. . Apply by email to Apply Now...

  • Company Muddy Burns in Abbey
    17.10.2018 Updated on: 17.10.2018

    Fully qualified Chef required for busy restaurant. General chef duties. Hours will be 40hrs per week, Monday to Sunday. Apply with CV to: Apply Now or phone 0878073804...

  • Company Safco Fine Foods Ltd in Dublin
    17.10.2018 Updated on: 17.10.2018

    Duties to include: • Factory Work. • Assisting in the kitchen. • Packing. • Cleaning. Location: Cookstown Business Centre, Tallaght, Dublin 24. Apply by email to: Apply Now...

  • Company Babylon in Abbey
    17.10.2018 Updated on: 17.10.2018

    - Prepare and cook full course meals; - Plan menus; - Prepare dishes for customers with food allergies or intolerance; - Inspect kitchens and food service areas; - Train staff; - Order supplies and equipment; - Maintain inventory and records of food, supplies and equipment; - Work with specialized cooking equipment (deep fryer, etc.); - Clean kitchen and work areas; - Organize and manage buffets and banquets....

  • Company LINNLEE LIMITED in Street
    17.10.2018 Updated on: 17.10.2018

    The Wilton Willow Chinese restaurant requires a chef to work in Wilton, Cork. Candidates must be qualified for at least 5 years. Experience in Asian Street Food is essential. 39 hours per week. €15/hr/€30,420 per annum. Send CV's to Apply Now...

  • Company Ashtons Gastropub in Dublin
    17.10.2018 Updated on: 17.10.2018

    Chef De Partie required to join the team at Ashtons Gastropub where the key ingredient is our staff. Details of the Role: - Salary Based and Full Time (Sal Neg. depending on experience) - Must have a minimum of 2 years experience in similar position/level - Must have fluent English - Must be willing and permitted to work a 40 hour week which includes lunch, evening and weekend shifts - Must have a passion for his/her trade and be able to work well in a team environment whilst also capable of using own initiative - Must be HACCP compliant and have a good knowledge of current kitchen regulations in regards to allergens - Must be local to area or have own transport to commute to work If you want to join a Modern Gastropub located in the heart of Clonskeagh Dublin 6 and just a short 10 minute ...

  • Company Future Focus Ltd in Adrigole
    17.10.2018 Updated on: 17.10.2018

    MINIMUM REQUIREMENTS: • Chef qualifications of at least 2 years. • Recent previous experience (1/2 years) in a busy, but organised 3/4 star hotel/restaurant kitchen. • Adherence to Food Safety and HACCP procedures. • Highly motivated and excellent communication skills. • Interest in food & food presentation. • Honest, reliable and hardworking. • Able to work as part of a team. • On instructions from our clients, candidates without relevant experience are requested NOT to apply PLEASE DO NOT APPLY FOR THIS POSITION IF YOU DO NOT HAVE THE ABOVE MINIMUM REQUIREMENTS Under General Data Protection Regulation (GDPR) All information given to Future Focus Ltd is under the strictest understanding that the content is confidential. It will only be forwarded to our clients, with the express permission...

  • Company Future Focus Ltd in Adrigole
    14.10.2018 Updated on: 17.10.2018

    To apply for this role please apply here or email your CV to Apply Now or call Clodagh 0214311872 to discuss the role. MINIMUM REQUIREMENTS: • Chef qualifications of at least 2 years • Recent previous experience in a busy, but organised 4/5 Star hotel/restaurant kitchen • Adherence to Food Safety and HACCP procedures • Highly motivated and excellent communication skills • Interest in food & food presentation • Honest, reliable and hardworking • Able to work as part of a team • On instructions from our clients, candidates without relevant experience or requiring a work permit are requested NOT to apply PLEASE DO NOT APPLY FOR THIS POSITION IF YOU DO NOT HAVE THE ABOVE MINIMUM REQUIREMENTS AND/OR YOU REQUIRE A WORK PERMIT Under General Data Protection Regulation (GDPR) All information given ...

  • Company Future Focus Ltd in Adrigole
    14.10.2018 Updated on: 17.10.2018

    To apply for this role please apply here or email your CV to Apply Now or call Clodagh 0214311872 to discuss the role. MINIMUM REQUIREMENTS • Chef qualifications of at least 2 years. • Recent previous experience in a busy, but organised 4 Star hotel/restaurant kitchen. • Candidates must have proven experience of managing their own section. • Highly motivated and excellent communication skills. • Interest in food & food presentation with an eye for detail. • Honest, reliable and hardworking. • Adherence to Food Safety and HACCP procedures. • Able to work as part of a team. • Will thrive working under pressure. • On instructions from our clients, candidates without relevant experience or requiring a work permit are requested NOT to apply PLEASE DO NOT APPLY FOR THIS POSITION IF YOU DO NOT HA...

  • Company DFOR Taverns Ltd in Ferbane
    13.10.2018 Updated on: 17.10.2018

    Chef de Partie required for the Black Boot Inn, Ferbane, Co. Offaly The Black Boot Inn, Ferbane, Co. Offaly is seeking to hire an experienced Chef de Partie to join our kitchen team. Full time permanent position. 39 hours per week. Must have at least 2 years chef de partie experience. Duties and responsibilities will include: • Assisting the head and sous chefs during service. • Food prep before service. • Working on starters and main courses. • Helping with the training of new junior level chefs. • Helping in the management of kitchen health and hygiene procedures • Cooking food to order Salary per annum 30,000 Euro Please apply in writing to Black Boot Inn, Main Street, Ferbane, Co. Offaly or email cv to owner Shane Darcy at Apply Now...

  • Company BBOWES LIMITED in Sligo
    12.10.2018 Updated on: 17.10.2018

    Sous Chef required to join the kitchen team of O’Hehirs, Sligo, full time position. Full time permanent position. 39 hours per week. Applicants must be experienced at Sous Chef level. 5 years experience needed. Must be able to work in a busy kitchen environment with a high production output. Must be fully qualified in commercial/professional cookery practices. Ability to manage and train staff needed. Position will be at our commercial kitchen, O’Hehirs, Unit 8, Cleveragh Business Park, Sligo. Dishes cooked and produced include: Soups, Salads, Pies, Quiches, full meals and other savoury dishes. Duties and responsibilities will include: Working on menus with the executive chef and owner for the group cafes. Making sure food is of the right quality and is produced on time. Managing stock ...

  • Company Timothy & O'Connor Chartered Certified Accountants in Killarney
    12.10.2018 Updated on: 17.10.2018

    This is a full time all year-round position. Duties include the following : Have flair and Imagination. Be compliant with Food Safety and HACCP. Food Management Systems. Be able to deputise for Head Chef. Produce a range of foods to a high consistant standard. Be used to working in a first class busy high volume restaurant. Staff management and supervision. Previous experience at this level is desirable. Have a record of contributing to the production of quality foods to consistant high standards. Be a good communicator and be able to work as part of a team in a very busy environment. Honest and trutsworthy. Good presentation. Reliable. Pleasant and friendly. Have good command of the English language. Apply by Email to: Apply Now...

  • Company Indian Ocean Restaurant in Clonmel
    12.10.2018 Updated on: 17.10.2018

    Duties will include: preparation, cooking and presentation of food, kitchen management. The ideal candidate will have 4-5 years experience in a similar role and have knowledge of HACCP. Please email CV to: Apply Now or Post CV to: Indian Ocean Restaurant, sarsfield Court, Sarsfield Street, Clonmel, Tipperary...

  • Company FOXS PUB LTD in Glencullen
    11.10.2018 Updated on: 17.10.2018

    Fox’s Pub Ltd T/A Johnnie Fox’s Pub & Restaurant require Sous Chef for their popular restaurant at Glencullen, Co Dublin. Minimum 5 years’ experience working in a similar position. Must be team player and capable of producing high quality dishes and cuisine on a regular basis. Contact: Fred Location: Glencullen, Co Dublin. Salary: Sous Chef €36000 per annum 45 Hrs P/W. CV to Apply Now...

  • Company Future Focus Ltd in Adrigole
    11.10.2018 Updated on: 15.10.2018

    To apply for this role please apply here or email your CV to Apply Now or call Clodagh 0214311872 to discuss the role. MINIMUM REQUIREMENTS • Chef qualifications – at least 2 years • You must have 3 years previous experience as a breakfast chef • To prepare and deliver to a busy breakfast service, providing a high standard of fresh food in a busy (4) * restaurant • Recent previous experience in a busy, but organised (4)*hotel/restaurant kitchen • Highly motivated and excellent communication skills • Interest in food & food presentation • Honest, reliable and hardworking • You must have your own transport - start time 5am • On instructions from our clients, candidates without relevant experience or requiring a work permit are requested NOT to apply PLEASE DO NOT APPLY FOR THIS POSITION IF Y...

  • Company FOXS PUB LTD in Glencullen
    11.10.2018 Updated on: 17.10.2018

    Fox’s Pub Ltd T/A Johnnie Fox’s Pub & Restaurant require Senior Sous Chef for their popular restaurant at Glencullen, Co Dublin. Minimum 5 years’ experience working in a similar position. Must be team players and capable of producing high quality dishes and cuisine on a regular basis. Contact: Fred Location: Glencullen, Co Dublin. Salary: €37,500 per annum. 45 Hrs P/W. CV to Apply Now...

  • Company Z-WE-TON (ALANDALE) LIMITED in Annacotty
    10.10.2018 Updated on: 15.10.2018

    Qualified Chef (Asian Cuisine) experienced chef specialising in Asian Cuisine wanted for Z-We-Ton (Alandale) Ltd., T/A Z-We-Ton, Newtown Centre, Annacotty , Co. Limerick. Minimum salary €30,160 per annum for 39 hour week. Email: Apply Now...

  • Company Future Focus Ltd in Adrigole
    10.10.2018 Updated on: 15.10.2018

    To apply for this role please apply here or email your CV to Apply Now or call Clodagh 0214311872 to discuss the role. MINIMUM REQUIREMENTS • Chef qualifications at least two years • Must have recent previous Grill Chef experience in a busy but organised restaurant • Eye for detail and be comfortable grilling meats, seafood and pasta • Highly motivated and excellent communication skills. • Interest in food & food presentation. • Honest, reliable and hardworking. • Thorough knowledge of HACCP • On instructions from our clients, candidates without relevant experience or requiring a work permit are requested NOT to apply PLEASE DO NOT APPLY FOR THIS POSITION IF YOU DO NOT HAVE THE ABOVE MINIMUM REQUIREMENTS AND/OR YOU REQUIRE A WORK PERMIT Under General Data Protection Regulation (GDPR) All i...

  • Company NUTWEAVE LIMITED in Kilcoole
    10.10.2018 Updated on: 15.10.2018

    We are seeking an experienced Indian Chef to join our busy production team, in our central Kitchen in Kilcoole. We produce Indian ready meals and sauces, to retail multiplies across Ireland. The position involves adhering closely to recipes to ensure consistency of product ever time. Working with the freshest high quality ingredients. Developing new recipes and adapt to new trends in the market. Working as part of a team and communicating well with all members of the team is essential, An excellent knowledge of food safety and HACCP are required. A tidy work station and clean as you go to look after the equipment. This is an exciting opportunity for a self motivated and career oriented individual with a can do attitude. Excellent remuneration package for the success candidate. KPI's (key p...

  • Company CHAPPLE CATERING LIMITED in Dundalk
    10.10.2018 Updated on: 15.10.2018

    Full time Chinese cuisine sous chef x2 required. Employer and employment location: Golden Chopsticks Chinese Restaurant, 33 Park Street, Dundalk, Co. Louth. Work includes: preparation and cooking of Chinese dishes; assist in managing of kitchen staff, training and stocks. Required: 5+ years previous sous chef experience. Minimum annual salary €31,200 each, works 40 hours/week each, hourly rate 15 euros. Forward application cv to: Apply Now...

  • Company BOLLYWOOD TEMPLE RESTAURANT LIMITED in Shannon
    10.10.2018 Updated on: 15.10.2018

    Bollywood Temple Restaurant Ltd T/A Bollywood Temple at B32B Sky Court, Shannon Town Centre, Shannon, Co Clare looking for Head Chef(Indian Cuisine), salary €30k p.a, 39 hrs Per Week, Must have 5 Yrs Exp, Role includes supervising and training sub-ordinates. Successful candidate must be well organized, have good performance skills , knowledge of creating new dishes and menus and displaying of Indian cuisines at perfection. Must be able to select, order and check necessary ingredients and spices for the respective dishes, apply by email at Apply Now...

  • Company Excel Recruitment - D7 in Dublin
    06.10.2018 Updated on: 12.10.2018

    We are currently recruiting 2 full time permanent chefs to work directly with us in our client’s kitchens at various locations around Dublin. These positions offer excellent flexibility in terms of hours, locations and annual leave along with a guaranteed 39-hour working week. The base salary is €30,000 with the opportunity for additional overtime hours. Strong experience in busy kitchens and flexibility required. To apply, please attach a CV or contact Brian for more information on 01 871 7676 or Apply Now...

  • Company Future Focus Ltd in Adrigole
    06.10.2018 Updated on: 11.10.2018

    MINIMUM REQUIREMENTS • Must have completed a chef course of at least 2 years • Recent previous experience as a Senior Chef / Jnr Sous Chef in a (4) * Restaurant/ Hotel • Extensive knowledge of kitchen management • Thorough knowledge of good food handling, food standards and presentation. • Excellent leadership, organisational, interpersonal skills • Must be passionate about food/ presentation • Adherence to Food Safety and HACCP procedures • Honest, reliable and hardworking • Able to work as part of a team • On instructions from our clients, candidates without relevant experience or requiring a work permit are requested NOT to apply PLEASE DO NOT APPLY FOR THIS POSITION IF YOU DO NOT HAVE THE ABOVE MINIMUM REQUIREMENTS AND/OR YOU REQUIRE A WORK PERMIT Under General Data Protection Regulati...

  • Company Baan Siam Cuisine Ltd in Leopardstown
    06.10.2018 Updated on: 06.10.2018

    Baan Siam Cuisine Ltd T/A Baan Thai Restaurant require (2) Chef De Partie for their popular Thai restaurant in Dublin 18. Minimum 2 years’ experience in preparing and cooking of Thai cuisine. Must be team player and capable of working under pressure in busy kitchen. Contact: Eamon Location: Baan Thai Restaurant, Block P Central Park, Leopardstown, Dublin 18. Salary €30,000 per annum. 39 Hrs P/W. CV to Apply Now...

  • Company HIDDEN VALLEY RESTAURANT LIMITED in Park
    06.10.2018 Updated on: 17.10.2018

    About the Restaurant: Hidden Valley Restaurant Limited T/A Camile Thai is a busy Thai Restaurant located in Limerick. Specializing in contemporary, healthy Thai food, Camile focuses on quality and transparency of our food for our guests offering a whole range of dishes to match all tastes. Description of the Employment: The head chef roles are crucial in ensuring the smooth running of Camile Thai Restaurant. Responsibilities include but are not limited to the following: • Supervise and coordinate activities of cooks and workers engaged in food preparation. • Train and instruct cooks and workers in proper food preparation procedures. • Maintaining high standards of quality control, hygiene and health & safety. Implementing HACCP scheme and necessary paper work done. • Responsible for orderi...

  • Company Future Focus Ltd in Clonakilty
    06.10.2018 Updated on: 11.10.2018

    MINIMUM REQUIREMENTS - ACCOMMODATION AVAILABLE • Must have completed a chef course of at least 2 years • Recent previous experience as a Senior Chef / Jnr Sous Chef in a (4) * Restaurant/ Hotel • Extensive knowledge of kitchen management • Thorough knowledge of good food handling, food standards and presentation. • Excellent leadership, organisational, interpersonal skills • Must be passionate about food/ presentation • Adherence to Food Safety and HACCP procedures • Honest, reliable and hardworking • Able to work as part of a team • On instructions from our clients, candidates without relevant experience or requiring a work permit are requested NOT to apply PLEASE DO NOT APPLY FOR THIS POSITION IF YOU DO NOT HAVE THE ABOVE MINIMUM REQUIREMENTS AND/OR YOU REQUIRE A WORK PERMIT Under Genera...

  • Company BAAN THAI CUISINE in Dublin
    06.10.2018 Updated on: 12.10.2018

    Baan Thai Cuisine Ltd T/A Baan Thai Restaurant require (2) Chef De Partie for their popular Thai restaurants in Dublin 4. Minimum 2 years’ experience in preparing and cooking of Thai cuisine. Must be team player and capable of working under pressure in busy kitchen. Contact: Eamon Location: Baan Thai Restaurant, 16 Merrion Road, Dublin 4. Salary €30,000 per annum. 39 Hrs P/W. CV to Apply Now...

  • Company Future Focus Ltd in Clonakilty
    05.10.2018 Updated on: 11.10.2018

    To apply for this role please apply here or email your CV to Apply Now or call Clodagh 021 4311872 to discuss the role. • Chef qualifications – at least 2 years course. • At least 3 years recent previous experience as a Sous Chef/Senior Chef de Partie in a busy, but organised (4*) hotel/restaurant kitchen. • Extensive knowledge of good food handling, food standards and presentation. • Excellent leadership, organisational, communication and motivational skills. • Sound knowledge and passion for food. • Thorough knowledge of HACCP. • Thorough knowledge of kitchen management. • Able to work as part of a team. • Honest, reliable and hard working. • On instructions from our clients, candidates without relevant experience are requested not to apply. Applicants must be legally entitled to work wi...

  • Company Ammna Foods Ltd T/A House of Spice in Abbey
    05.10.2018 Updated on: 15.10.2018

    Pizza Chef required for fast food takeaway restaurant. Ideal applicant will have some previous experience in similar role. Apply by email Apply Now or phone 0867851144...

  • Company BBIF limited in Ballymahon
    05.10.2018 Updated on: 11.10.2018

    BBIF Ltd T/A Big Bites Main Street, Ballymahon, Co. Longford looking for Chef de partie, salary 30k p.a, 39 hrs Per Week, 2 Yrs Contract, Must have 3 Yrs Exp, Duties are preparation, Cooking & Presentation of Indian Dishes, apply by email at "Apply Now"...

  • Company BAAN SIAM CUISINE LIMITED in Leopardstown
    05.10.2018 Updated on: 11.10.2018

    Baan Siam Cuisine Ltd T/A Baan Thai Restaurant require (2) Chef De Partie for their popular Thai restaurant in Dublin 18. Minimum 2 years’ experience in preparing and cooking of Thai cuisine. Must be team player and capable of working under pressure in busy kitchen. Contact: Eamon Location: Baan Thai Restaurant, Block P Central Park, Leopardstown, Dublin 18. Salary €30,000 per annum. 39 Hrs P/W. CV to Apply Now...

  • Company Future Focus Ltd in Adrigole
    04.10.2018 Updated on: 15.10.2018

    To apply for this role please apply here or email your CV to Apply Now or call Clodagh 0214311872 to discuss the role. MINIMUM REQUIREMENTS: • Chef qualifications of at least 2 years • Recent previous experience in a busy, but organised 4/5 Star hotel/restaurant kitchen • Adherence to Food Safety and HACCP procedures • Highly motivated and excellent communication skills • Interest in food & food presentation • Honest, reliable and hardworking • Able to work as part of a team • On instructions from our clients, candidates without relevant experience or requiring a work permit are requested NOT to apply PLEASE DO NOT APPLY FOR THIS POSITION IF YOU DO NOT HAVE THE ABOVE MINIMUM REQUIREMENTS AND/OR YOU REQUIRE A WORK PERMIT Under General Data Protection Regulation (GDPR) All information given ...

  • Company Timothy & O'Connor Chartered Certified Accountants in Abbey
    04.10.2018 Updated on: 15.10.2018

    Duties will include: To prepare all ingredients for service for allocated section to the required standard, ensuring no wastage; To cook food to the required specifications; To ensure the smooth running of food service with restaurant personnel; To ensure all special requests made by guests are met; To work in an organised, hygienic manner at all times ensuring the HACCP regulations are adhered to; To receive goods from suppliers, when required, and to ensure products conform with HACCP specifications; To ensure all goods are stored correctly and hygienically in accordance with HACCP specifications; To ensure correct rotation of stock as per HACCP requirements; To work will with other staff members. The ideal candidate must be HACCP trained, have previous experience in a busy restaurant. B...

  • Company SHEN QING LIMITED in Rathfarnham
    04.10.2018 Updated on: 11.10.2018

    One head chef required for busy Chinese restaurant. Applicants require relevant qualification and experience in preparing and developing Chinese cuisine. Must have five years minimum experience as head chef with management skills and new dish development skills. €31.2K yearly, 39 hours/week. 20 days annual leave. Location: Mandarin Inn, 5B Rosemount Shopping Centre, Rathfarnham, D14, Ireland. 2Years general employment Permit application is available for the right candidate. Email: Apply Now or contact Steven on 0872996868...

  • Company Future Focus Ltd in Kinsale
    04.10.2018 Updated on: 06.10.2018

    To apply for this role please apply here or email your CV to Apply Now or call Clodagh 0214311872 to discuss the role. MINIMUM REQUIREMENTS • Chef qualifications – at least 2 year course • At least 3 years recent previous experience as a Sous Chef/Senior Chef de Partie in a busy, but organised 4* hotel/restaurant kitchen • Extensive knowledge of good food handling, food standards and presentation. • Excellent leadership, organisational, communication and motivational skills • Sound knowledge and passion for food • Thorough knowledge of HACCP • Thorough knowledge of kitchen management • Able to work as part of a team • Honest, Reliable and Hard Working • On instructions from our clients, candidates without relevant experience or requiring a work permit are requested NOT to apply PLEASE DO N...

  • Company WINCASSAT LIMITED in Swords
    03.10.2018 Updated on: 15.10.2018

    Sous Chef wanted for a busy restaurant specialising in Asian cuisine in a busy restaurant in Dublin. The chef requires qualifications & 5 years min experience in preparing & cooking Oriental cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standards. Must be innovative in introducing new & exciting dishes on an ongoing basis. Location: Plaza Chinese Restaurant, Unit 20, Main St Swords, Co. Dublin . Salary €30,000 pa, 39 hours p/w. CV to Wai Chung lo. E:Apply Now M: 01-8904938....

  • Company McGarrigles Restaurant in Abbey
    03.10.2018 Updated on: 10.10.2018

    Duties to include preparation, cooking and presentation of meals. Applicant must be familiar with HACCP. Accommodation provided if required. Applicants must be creative and capable of bringing new ideas to the position. APPLY: Applicants may email a CV to: Apply Now...

  • Company Wild Spice Indian Restaurant in Abbey
    03.10.2018 Updated on: 09.10.2018

    Wild Spice Indian Restaurant wishes to recruit a qualified specialist Chef to create, produce and present exotic Indian cuisine. Minimum 3 years experience. Apply with CV to: Apply Now...

  • Company Future Focus Ltd in Adrigole
    03.10.2018 Updated on: 08.10.2018

    MINIMUM REQUIREMENTS • Chef qualifications at least 2 year course • Recent previous experience as a Head Chef/Sous Chef in a busy, but organised 4* star hotel/restaurant kitchen - FOODIE background, with passion, flair and imagination, • Extensive knowledge of good food handling, food standards and presentation. • Proven success at leading a team to achieve high standards • Excellent leadership, organisational, communication and motivational skills • Ability to motivate team • Sound knowledge and passion for food • Thorough knowledge of HACCP • Thorough knowledge of kitchen management • Honest, reliable and hardworking • Demonstrate knowledge of cost structures and budget • On instructions from our clients, candidates without relevant experience or requiring a work permit are requested NOT...

  • Company CHINA ISLAND LIMITED in Dublin
    03.10.2018 Updated on: 10.10.2018

    Head Chef wanted for a busy restaurant specialising in Asian cuisine in Dublin.The chef requires qualifications & 5 years min experience in preparing & cooking Oriental cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standards. Must be innovative in introducing new & exciting dishes on an ongoing basis. Location: Royal Plaza Chinese Restaurant Unit 6, Cityside Centre St Margarets Road Meakstown,Finglas, Dublin 11. Salary €30,000, 39 hours p/w. CV to Wai Chung Lo. E: Apply Now M: 01-8640111....

  • Company YEATS TAVERN in Sligo
    03.10.2018 Updated on: 10.10.2018

    Chef de Partie required for Davis's Restaurant & Yeats Tavern in Sligo Davis’s Restaurant & Yeats Tavern, Drumcliff Bridge, Drumcliff, Co. Sligo, is seeking to hire a Chef de Partie to join our kitchen team. Full time permanent position. 39 hours per week. Must have at least 2 years chef de partie experience. Duties and responsibilities will include: • Assisting the head and sous chefs during service. • Food prep before service. • Working starts and main courses. • Helping with the training of new junior level chefs. • Helping in the management of kitchen health and hygiene procedures • Cooking food to order Salary per annum 30,000 Euro Please apply in writing to the above address, or email cv to owner Damian Davis or email Apply Now with CV....

  • Company CARJOS FOODS LIMITED in Ashbourne
    03.10.2018 Updated on: 12.10.2018

    Massimos Restaurant at Unit 5 Killegland House, Ashbourne, Co. Meath. require a Sous Chef, experienced in preparing and cooking dishes to a very high standard for a busy restaurant. Must be hard working and capable of producing high quality foods for both department and internal standards. The chef must be innovative in introducing new and exciting dishes on an ongoing basis. A minimum of 5 years experience is required. Salary is €30,000 pa. based on 39 hrs per week.Send your CV details to Vitor Apply Now or contact 01-917975331. Massimos Restaurant at Unit 5 Killegland House, Ashbourne, Co. Meath....

  • Company CARJOS FOODS LIMITED in Ashbourne
    03.10.2018 Updated on: 12.10.2018

    Massimos Restaurant at Unit 5 Killegland House, Ashbourne, Co. Meath. require a Chef, De Partie experienced in preparing and cooking dishes to a very high standard for a busy restaurant. Must be hard working and capable of producing high quality foods for both department and internal standards. A minimum of 2 years experience is required. Salary is €30,000 pa. based on 39 hrs per week.Send your CV details to Vitor Apply Now or contact 01-917975331. Massimos Restaurant at Unit 5 Killegland House, Ashbourne, Co. Meath....

  • Company Lough Eske Castle in Abbey
    30.09.2018 Updated on: 03.10.2018

    Job Overview Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with departmental quality standards, recipes and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. To apply please email: Apply Now Minimum Requirements •Leaving Certificate or equivalent vocational training certificate •Up to 2 years’ experience as a Line cook at a 3/4/5 star hotel or restaurant •Food handling certificate •Ability to communicate in English with guests, co-workers and management to their understanding •Ability to compute basic mathematical calculations •Ability to provide legible communication...

  • Company Canbe Ltd T/A County Arms Hotel in Birr
    30.09.2018 Updated on: 05.10.2018

    County Arms Hotel, Birr, Co. Offaly are seeking to recruit a Chef de Partie to join our kitchen on a full time permanent basis. Duties will include: • Cooking food during service. • Food preparation before service. • Assisting the head and sous chef during service. • Keeping the kitchen area tidy at all times. • Help training new junior staff in our recipes. • General day to day chef de partie duties. Must have 2 years minimum chef de partie experience for this position, experience in a full restaurant or hotel kitchen and cookery/chef qualifications/training. This is a full time permanent position. 39 hours per week. Salary Euro 30,000 per annum. Please email a CV to Apply Now or post to: County Arms Hotel, Railway Road, Birr, Co. Offaly...

  • Company Future Focus Ltd in Adrigole
    30.09.2018 Updated on: 08.10.2018

    Please email CV to: Apply Now MINIMUM REQUIREMENTS • Chef qualifications of at least 2 years. • Recent previous experience as a Chef de Partie in a busy, but organised 4 Star hotel/restaurant kitchen. • Candidates must have proven experience of managing their own section. • Highly motivated and excellent communication skills. • Interest in food & food presentation with an eye for detail. • Honest, reliable and hardworking. • Adherence to Food Safety and HACCP procedures. • Able to work as part of a team. • Will thrive working under pressure. • On instructions from our clients, candidates without relevant experience or requiring a work permit are requested NOT to apply PLEASE DO NOT APPLY FOR THIS POSITION IF YOU DO NOT HAVE THE ABOVE MINIMUM REQUIREMENTS AND/OR YOU REQUIRE A WORK PERMIT Un...

  • Company LE XIANG LIMITED in Enfield
    29.09.2018 Updated on: 05.10.2018

    Second Chef required for busy kitchen of popular Golden Village. Must have at least 5 years’ experience in similar role would be an advantage. Must be hard working, a team player and capable of producing high quality food to both Departmental and internal standards. Location: Unit 3&4 Johnstown Road, Enfield, Co Meath. Salary: €30,000 per annum, hours: 39 per week, Employer: Le Xiang Limited T/A Golden Village Apply by phone 0469549697, or email CVs to: Apply Now...

  • Company MPMA ENTERPRISES LIMITED in Waterford
    29.09.2018 Updated on: 05.10.2018

    We are looking for 3 experienced Chef de Parties to join our Ramen Waterford. Applicants must have a minimum of 2 years experience as a Chef de Partie and be used to working in a fast paced environment. This job is based on a full-time minimum of 39 hours per week contract with a minimum salary of €30,000 p.a. Please send CV’s to Apply Now to apply....

  • Company Future Focus Ltd in Adrigole
    29.09.2018 Updated on: 17.10.2018

    MINIMUM REQUIREMENTS • Must have completed a chef course of at least 2 years • Recent previous experience as a Senior Chef / Jnr Sous Chef in a (4) * Restaurant/ Hotel • Extensive knowledge of kitchen management • Thorough knowledge of good food handling, food standards and presentation. • Excellent leadership, organisational, interpersonal skills • Must be passionate about food/ presentation • Adherence to Food Safety and HACCP procedures • Honest, reliable and hardworking • Able to work as part of a team • On instructions from our clients, candidates without relevant experience or requiring a work permit are requested NOT to apply PLEASE DO NOT APPLY FOR THIS POSITION IF YOU DO NOT HAVE THE ABOVE MINIMUM REQUIREMENTS AND/OR YOU REQUIRE A WORK PERMIT Under General Data Protection Regulati...

We find similar jobs which match your filter criteria and we will send it to you by email.

Filters
Chefs Edit filters