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14 Jobs found for Chefs in Ireland

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Displaying 1-14 of 14 results.
  • Company Richy's Restaurant & Rcafe in Abbey
    19.03.2019

    As a chef de partie you oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. You will supervise commis and trainee chefs. You'll be cooking fine dining and modern dishes.Responsibilities:Preparing, cooking and presenting dishesManaging and training commis and trainee chefsHelping the sous chef and head chef to develop new dishes and menusEnsuring you and your team have high standards of food hygiene and follow the rules of health and safetyMonitoring portion and waste control to maintain profit margins.To apply please email:  Apply Now...

  • Company The Slieve Russell Hotel Golf & Country Club in Cavan
    19.03.2019

    Chef de Partie – Award winning Luxury 4 star Hotel Are you a hard-working, experienced Chef de Partie with a great attitude hoping to further your career in a hospitality environment? Then we want to hear from you!We are currently recruiting for the position of Junior Sous Chef within our Main Kitchen. The Slieve Russell Hotel is Located in Co. Cavan, just 90 minutes from Dublin and provides luxury award winning 4* hotel accommodation.   The Hotel is set on 300 acres of land, including 50 acres of lakes, an 18 hole championship golf course, a par 3 Academy Golf Course, a superb leisure centre, a state of the art conference centre and an award winning luxury Spa.  As Chef de Partie you will work on all sections in the main kitchen producing fine dining dishes.This is a challenging role for ...

  • Company SIAM ASIAN BISTRO LIMITED in Dundrum
    17.03.2019 Updated on: 19.03.2019

    Thai Chefs required for busy Thai Restaurant Dundrum. Must have 3 years experience in cooking all aspects of Thai cuisine. Immediate start position. Sallary starting at 31K per annum....

  • Company Keoghs of Ballyconneely in Abbey
    16.03.2019 Updated on: 19.03.2019

    Chefs of all grades required for busy restaurant in Co. Galway. Knowledge and Implementation of HACC procedures, will have a passion for cooking with flair and imagination.  Fluent English is essential. Excellent terms and conditions offered to the right candidates.    Accommodation provided if required.   Please email CV to: Apply Now...

  • Company ORBIT WAVE UNLIMITED COMPANY in Ballinteer
    16.03.2019 Updated on: 19.03.2019

    Specialist Chinese Chefs required for busy kitchens of popular and renowned Mao restaurants, located at Mao Ballinteer at Superquinn Shopping Centre, Ballinteer Ave, Ballinteer, Dublin 16. Mao Donnybrook, 55 Main Street, Donnybrook D.4. Mao Stillorgan, Ol Bray Road, Stillorgan, Co Dublin. Mao Dun Laoghaire, Marine Road, DunLaoghaire Dublin, Mao Clondalkin, Monastery Shopping Centre D 22. Mao Tallaght, The Square Tallaght, Dublin 24. Mao Lucan, Superquinn Shopping Centre, Newcastle Rd, Dublin. Mao Blanchardstown Co Dublin, Main Street Blanchardstown. Must have at least 2 years’ experience in a similar role including wok chef experience. Duties are preparation, cooking and presentation of various Chinese wok dishes and preparing menus working with seasonal foods. Salary: €30,000 per annum. T...

  • Company CGE Hotelfachvermittlung - Deutschland, Schweiz, Großbritannien, Irland in Abbey
    16.03.2019 Updated on: 19.03.2019

    Stellenangebotsbeschreibung: Wir sind eine Fachvermittlung für den Hotel- und Gastronomiebereich und suchen für verschiedene 3*** bis 5***** Hotels und Restaurants in Großbritannien und auf den Kanalinseln nach Köchen. Die Vermittlung ist für Bewerber*innen generell kostenfrei! Bewerbung ab sofort.Aktuellen Stellenangebote:4 Sterne Hotel in Cornwall am Meer in Newquay sucht Commis de cuisine. Mit Unterkunft.*****4 Sterne Hotel in London sucht erfahrenen Chef de Partie / Koch mit Erfahrung. Mit Unterkunft.*****5 Sterne Hotel (Mitglied einer internationalen Hotelkette ) vor den Toren Londons sucht Köche. Mit Unterkunft.5 Sterne Hotel mit Michelin Stern bei St. Andrews/Schottland sucht Chef de Partie. ************************************************Weitere Stellenangebote in Großbritannien un...

  • Company CGE Hotelfachvermittlung - Deutschland, Schweiz, Großbritannien, Irland in Newquay
    15.03.2019 Updated on: 16.03.2019

    Stellenangebotsbeschreibung: Wir sind eine Fachvermittlung für den Hotel- und Gastronomiebereich und suchen für verschiedene 3*** bis 5***** Hotels und Restaurants in Großbritannien und auf den Kanalinseln nach Köchen. Die Vermittlung ist für Bewerber*innen generell kostenfrei! Bewerbung ab sofort.Aktuellen Stellenangebote:4 Sterne Hotel in Cornwall am Meer in Newquay sucht Commis de cuisine. Mit Unterkunft.*****4 Sterne Hotel in London sucht erfahrenen Chef de Partie / Koch mit Erfahrung. Mit Unterkunft.*****5 Sterne Hotel (Mitglied einer internationalen Hotelkette ) vor den Toren Londons sucht Köche. Mit Unterkunft.5 Sterne Hotel mit Michelin Stern bei St. Andrews/Schottland sucht Chef de Partie. ************************************************Weitere Stellenangebote in Großbritannien un...

  • Company COUGHLAN RESTAURANT in Abbey
    12.03.2019 Updated on: 19.03.2019

    Vous assurez la mise en œuvre et la supervision de la production culinaire : élaboration des menus, préparation et dressage des plats, commandes de produits...) selon les normes d'hygiène et de sécurité alimentaire.L'établissement propose une carte fixe et les suggestions du jour.Service 6 jours sur 7 Poste logé...

  • Company PRIMTAC PERSONNEL LIMITED in Abbey
    08.03.2019 Updated on: 09.03.2019

    Our client are now recruiting for a Kitchen Porter to join our food and beverage team.The Kitchen Porter will maintain the hygiene and operational cleanliness of  kitchen and work closely with the team of chefs. This is a day-time operation, and believe that their team need flexibility and deserve their time off. They have very high standards, expect commitment and hard work and in turn, offer an excellent package.About the person:The successful candidate will be efficient, organised and have a good work ethic, with the ability to use their own initiative. Experience in a busy fast paced professional kitchen is necessary. We are looking for candidates with good spoken English. Must be legally entitled to work 39 hours per week....

  • Company MYM Recruitment in Donegal
    08.03.2019 Updated on: 13.03.2019

    Sous Chef & Senior Chefs, Job Ref. JO3302East/South DonegalPerm. Full time roles (PT hours may also be available)Excellent Competitive Salary DOEOur client is a reputable Hotel located in East/South Donegal.  They are currently seeking to recruit a Sous Chef and Senior Chefs.This hotel operates all year round and has a busy Wedding, Functions, café bar and restaurant trade.Responsibilities:The appointed Chef/s will work alongside the Head Chef to ensure the smooth day-to-day running of the hotel kitchens, ensuring maximum profitability, exceptional customer service and exceptional culinary standards at all times.•    The post holder/s will be required to build excellent interpersonal relationships with a diverse range of external and internal stakeholders.•    The Sous Chef will manage and...

  • Company Future Focus Ltd in Adrigole
    08.03.2019 Updated on: 11.03.2019

    To apply for this role please apply here or email your CV to Apply Now or call Clodagh 0214311872 to discuss the role.•    Chef qualifications  with Advanced Pastry course also completed •    Experience in all areas of the Pastry section including pastries, ice creams, sorbets etc. •    Recent pastry experience in a hotel/restaurant with bar/restaurant and conference & banqueting facilities•    At least 3 years previous experience as a Head  Pastry Chef in a team of 4 or more chefs.•    Previous Pastry Management in a Production Kitchen•    Excellent  leadership and motivational skills•    Have a natural flair for pastry and have excellent food quality and presentation. •    Particular emphasis is on finishing and decoration of produce.•    On instructions from our clients, candidates with...

  • Company SODEXO IRELAND LIMITED in Cullen
    01.03.2019 Updated on: 07.03.2019

    Please send cv to Apply Now To assist the management and chefs with the day to day service of the unit and to ensure that the standards of preparation service and hygiene are to the Company and Client standards inclusive of preparation and presentation of food to the Company’s standard and ensuring adherence to legislation including HACCP;* To serve the customers to the Company’s standard, to promote a friendly and welcoming atmosphere and to utilise selling techniques to benefit both the company and the client;* To carry out cashier duties when required;* To receive any training that is necessary to maintain and improve the standards of the establishment;* To ensure tables and condiments are kept clean at all times and that condiments are well stocked;* To assist in setting and replenishi...

  • Company QC'S Boutique Townhouse & Seafood Restaurant in Ring
    28.02.2019 Updated on: 06.03.2019

    An exciting opportunity has arisen for a dynamic Chef to join a well established privately owned seafood restaurant & townhouse.  Quinlan & Cooke’s Boutique townhouse & seafood restaurant, is located in Cahersiveen, on the famous Ring of Kerry.  We have been included in The Bridgestones Top 100 places to stay in Ireland and have received many awards down through the years, including BIM seafood restaurant of the year, best casual dining restaurant in Ireland 2015 with the IHA.  We are also members of Good Food Ireland, Michelin, Georgina Campbell & Bridgestone.We have our own family fish business (Quinlan’s) which enables us access to the very best of local, wild seafood and shellfish. This give our chefs the opportunity to work with ultra-fresh seafood thus enabling them to produce excell...

  • Company Daata Tandoori in Cool
    27.02.2019 Updated on: 04.03.2019

    We are looking for chefs who have a minimum of 2 years of experience, specialising in Indian and Pakistani cuisine. The candidate applying for a Chef De Partie must require the following key assets.Great cooking skills.A cool head.An ability to delegate appropriately.Organisational flair.A grasp of profit margins.SpeedThe candidate applying for the role of a Sous Chef must require the following assets.Lead the kitchen team in chef's absence.Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.Oversee and organise the kitchen stock and ingredientsEnsures a first-in, first-out food rotation system and verify all food products are properly dated and organised for quality assurance.Keep cooking stations stocked, espe...

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