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  • Company Herbert Park Hotel in Peak
    01.03.2019 Updated on: 08.03.2019

    Purpose of job:    To assist the Head Chef in the smooth running of the kitchen ensuring that departmental standards are maintained whilst ensuring minimum wastage and maximum customer satisfaction.Salary: €14.80 per hour - 39 hours per weekResponsible to:        General Manager, Head Chef and Jr. Sous ChefKey Communications:    Head of departments, Restaurant, Kitchen Porters.Roles & Responsibilities:•    To ensure full adherence to Hygiene and Safety in accordance with the Hotel Health and safety policy and the Health and Safety at Work Act 2005.•    To know the hotels fire procedures and to be able to carry it out efficiently and safely.•    To assist in the training of existing and new staff in accordance to the hotels standards.•    To pass on all knowledge that will help the hotel in...

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