Jobmonitor. Search results for Restaurant managers

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Displaying 1-8 of 8 results.
  • Company Future Focus Ltd in Adrigole
    24.09.2020 Updated on: 25.09.2020

    Please email for the attention of Clodagh or phone 021-4311872 MINIMUM REQUIREMENTS•    Chef qualifications at least 2 year course•    Recent previous experience as a Head Chef/Sous Chef in a busy, but organised  4* star hotel/restaurant kitchen •    Extensive knowledge of good food handling, food standards and presentation.•    Proven success at leading a team to achieve high standards•    Excellent leadership, organisational, communication and motivational skills•    Ability to motivate team•    Sound knowledge and passion for food•    Thorough knowledge of HACCP •    Thorough knowledge of kitchen management•    Honest, reliable and hardworking•    Demonstrate knowledge of cost structures and budget•    On instructions from our clients, candidates without relevant experience or requirin...

  • Company Future Focus Ltd in Adrigole
    19.09.2020 Updated on: 25.09.2020

    Please email for the attention of Clodagh or phone 021-4311872MINIMUM REQUIREMENTS - START TIME 8AM•    Chef qualifications – at least 2 years •    You must have 3 years previous experience as a breakfast chef •    To prepare and deliver to a busy breakfast service, providing a high standard of fresh food in a busy (4) * restaurant•    Recent previous experience in a busy, but organised (4)*hotel/restaurant kitchen •    Highly motivated and excellent communication skills •    Interest in food & food presentation •    Honest, reliable and hardworking •    You must have your own transport - start time 5am •    On instructions from our clients, candidates without relevant experience or requiring a work permit are requested NOT to applyPLEASE DO NOT APPLY FOR THIS POSITION IF YOU DO NOT HAVE ...

  • Company Future Focus Ltd in Adrigole
    18.09.2020 Updated on: 25.09.2020

    Please email for the attention of Clodagh or phone 021-4311872 MINIMUM REQUIREMENTS• Chef qualifications – at least 2 year course• At least 3 years previous experience as a Sous Chef/Junior Sous Chef in  a busy, but organised (4*) hotel/restaurant kitchen•  Extensive knowledge of good food handling, food standards and presentation • Excellent leadership, organisational, communication and motivational skills• Sound knowledge and passion for food• Thorough knowledge of HACCP• Thorough knowledge of kitchen management• Able to work as part of a team• Honest, Reliable and Hard Working•    On instructions from our clients, candidates without relevant experience or requiring a work permit are requested NOT to applyPLEASE DO NOT APPLY FOR THIS POSITION IF YOU DO NOT HAVE THE ABOVE MINIMUM REQUIRE...

  • Company Future Focus Ltd in Adrigole
    18.09.2020 Updated on: 25.09.2020

    Please email for the attention of Clodagh or phone 021-4311872 DAY TIME WORK - TILL 7PM AT THE LATESTMINIMUM REQUIREMENTS•    Must have completed a chef course of at least 2 years •    Recent previous experience as a Senior Chef / Jnr Sous Chef in a (4) * Restaurant/ Hotel •    Extensive  knowledge of kitchen management•    Thorough knowledge of good food handling, food standards and presentation.•    Excellent leadership, organisational, interpersonal skills•    Must be passionate about food/ presentation•    Adherence to Food Safety and HACCP procedures•    Honest, reliable and hardworking •    Able to work as part of a team•    On instructions from our clients, candidates without relevant experience or requiring a work permit are requested NOT to applyPLEASE DO NOT APPLY FOR THIS POSIT...

  • Company Future Focus Ltd in Adrigole
    18.09.2020 Updated on: 25.09.2020

    Please email for the attention of Clodagh or phone 021-4311872 MINIMUM REQUIREMENTS•    Must have completed a chef course of at least 2 years •    Recent previous experience as a Senior Chef / Jnr Sous Chef in a (4) * Restaurant/ Hotel •    Extensive  knowledge of kitchen management•    Thorough knowledge of good food handling, food standards and presentation.•    Excellent leadership, organisational, interpersonal skills•    Must be passionate about food/ presentation•    Adherence to Food Safety and HACCP procedures•    Honest, reliable and hardworking •    Able to work as part of a team•    On instructions from our clients, candidates without relevant experience or requiring a work permit are requested NOT to applyPLEASE DO NOT APPLY FOR THIS POSITION IF YOU DO NOT HAVE THE ABOVE MINIM...

  • Company Clontarf Castle in Abbey
    18.09.2020 Updated on: 25.09.2020

    Job title:        Fine Dining Restaurant ProfessionalDepartment:        Restaurant / Room ServiceResponsible for:    Carry out all day to day operations of the Restaurant smoothly and efficiently. Ensure standards, guest satisfaction and expectations are met or exceeded at all times. Maximise profitability ensuring revenue is optimisedReports to:    Restaurant Manager, Restaurant Assistant Manager and Restaurant SupervisorsPurpose of job:    Under the general guidelines of the Departmental Supervisor/Manager, ensure the day-to-day operations are carried out in line with department and Hotel standards. To provide 100% quality service to guests at all times.  To carry out duties in accordance with statutory, health and safety requirements.Key responsibilities:Customer care:     To anticipate...

  • Company Future Focus Ltd in Adrigole
    17.09.2020 Updated on: 22.09.2020

    Please email for the attention of Clodagh or phone 021-4311872 MINIMUM REQUIREMENTS•    Must have completed a chef course of at least 2 years •    Recent previous experience as a Senior Chef / Jnr Sous Chef in a (4) * Restaurant/ Hotel •    Extensive  knowledge of kitchen management•    Thorough knowledge of good food handling, food standards and presentation.•    Excellent leadership, organisational, interpersonal skills•    Must be passionate about food/ presentation•    Adherence to Food Safety and HACCP procedures•    Honest, reliable and hardworking •    Able to work as part of a team•    On instructions from our clients, candidates without relevant experience or requiring a work permit are requested NOT to applyPLEASE DO NOT APPLY FOR THIS POSITION IF YOU DO NOT HAVE THE ABOVE MINIM...

  • Company Future Focus Ltd in Adrigole
    17.09.2020 Updated on: 22.09.2020

    Please email for the attention of Clodagh or phone 021-4311872 MINIMUM REQUIREMENTS•    Must have completed a chef course of at least 2 years •    Recent previous experience as a Senior Chef / Jnr Sous Chef in a (4) * Restaurant/ Hotel •    Extensive  knowledge of kitchen management•    Thorough knowledge of good food handling, food standards and presentation.•    Excellent leadership, organisational, interpersonal skills•    Must be passionate about food/ presentation•    Adherence to Food Safety and HACCP procedures•    Honest, reliable and hardworking •    Able to work as part of a team•    On instructions from our clients, candidates without relevant experience or requiring a work permit are requested NOT to applyPLEASE DO NOT APPLY FOR THIS POSITION IF YOU DO NOT HAVE THE ABOVE MINIM...

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