Bar Manager

  • Commis Chef

    Company Confidential in Dublin
    07.03.2025 Updated on: 08.03.2025

    Commis Chef required to work at Merchant's Arch Bar & Restaurant Ltd at 48-49 Wellington Quay, Temple Bar, Dublin 2, D02 EY65, Ireland.. Must have at least 2 years’ experience in similar role. Duties are preparation, cooking, presentation, and presenting dishes; monitoring food and waste control; responsible for food hygiene. Salary: €34,000 per annum. Hours: 39 per week. Apply to Dada at hr@merchnatsarch.ie...

  • Chef De Partie

    Company The Haggart bar and Grill in Freemount
    06.03.2025 Updated on: 09.03.2025

    DS Refrigeration & Catering Limited T/A The Haggart Bar & Grill is looking for Chef de Partie at Main Street, Freemount, Cork, P56 DT72 Ireland. Must have more than 2 years of experience as Chef, duties include preparation, cooking, presentation of dishes as per Head Chef instructions, following HACCP & maintaining good hygiene. Salary €‎34,000 per Annum, 39 hours per week with 2 Years Fixed Contract. Send CVs via email to thehaggartbar@outlook.com....

  • Chef De Partie

    Company THE WATERFORD CLEABOY LIMITED in Golden
    05.03.2025 Updated on: 08.03.2025

    The Waterford Cleaboy Ltd T/A The Cleaboy & Golden Jade require (2) Chef De Partie or their popular Bar &  Restaurant at Cleaboy Road, Waterford, Co Waterford. Minimum 2 years’ experience in preparing and cooking of Asian Cuisine. Must be team player and capable of producing high quality Asian cuisine. Contact: Lin Location:  The Cleaboy Bar, Cleaboy Road, Waterford, Co Waterford. Salary: €34,000 per annum. Hours: 39 Hrs P/W. CV to thecleaboy2024@gmail.com ...

  • Chef de Partie

    Company Confidential in Park
    03.03.2025 Updated on: 04.03.2025

    Chef de Partie is required to work with TWO FIFTY SQUARE COFFEE BAR LIMITED at 10 Williams park, Rathmines, Dublin 6. The candidates must have at least 2 years’ Chef de Partie experience. Duties include preparing meal ingredients, dealing with incoming deliveries, monitoring of inventory of restaurant supplies, maintaining basic cleaning duties, preparing, plating and presenting meals, taking charge of kitchen opening and closing, and other side duties as directed by management and the Head Chef. Salary: €34,000.00 per annum on a 39-hour working week. Please contact Andrew at  teams@twofiftysquare.com...

  • Experience Head Chef

    Company Beacon Recruitment Limited in Dublin
    01.03.2025 Updated on: 07.03.2025

    Beacon Recruitment - Now Hiring: Experienced Head ChefPrestigious Wine Bar & Restaurant – Ballsbridge, Dublin 4, IrelandWe are seeking an exceptional Head Chef to lead the kitchen operations at a prestigious wine bar and restaurant located in the heart of Ballsbridge, Dublin 4. The ideal candidate will have a passion for fine dining, a flair for creating innovative menus, and a commitment to maintaining the highest standards of food quality and safety.Key Responsibilities:Designing and creating innovative, seasonal menusManaging inventory, ordering ingredients, and overseeing stock levelsEnsuring food preparation and cooking meet the restaurant's quality and safety standards.Leading, training, and motivating kitchen staff to deliver consistent results.Ensuring the kitchen operates efficien...

  • Chef de partie (Indian Cuisine)

    Company The Holy Grail in Abbey
    24.02.2025 Updated on: 03.03.2025

    The Holy Grail Bar & Restaurant, Ballindaggin wishes to recruit to their team two qualified and experienced chef to create, prepare and present exotic Indian & Srilankan Cuisine. The Candidate must have minimum 5 years of experience in a hotel industry. Annual salary of €34000; 39 hours of work per week.Kindly apply by post including CV to Bino Varavumkal, The Holy Grail Bar & Restaurant, 9 Rathpark, Ballindaggin, Co-Wexford. Email: binovt@gmail.com. Contact Number: 00353873181846....

  • Chef de Partie

    Company Confidential in Dublin
    24.02.2025 Updated on: 03.03.2025

    Chef de Partie is required to work with Merchant's Arch Bar & Restaurant Ltd at 48-49 Wellington Quay, Temple Bar, Dublin 2, D02 EY65, Ireland. The candidates must have at least 2 years’ Chef de Partie experience. Duties include preparing meal ingredients, dealing with incoming deliveries, monitoring of inventory of restaurant supplies, maintaining basic cleaning duties, preparing, plating and presenting meals, taking charge of kitchen opening and closing, and other side duties as directed by management and the Head Chef. Salary: €34,000.00 per annum on a 39-hour working week. Please contact Dada at hr@merchnatsarch.ie...

  • Sous Chef

    Company LOBSTER DOYLE LIMITED in Waterville
    23.02.2025 Updated on: 26.02.2025

    The Lobster Bar & Restaurant located at Main Street, Waterville, Co. Kerry, looking for Sous Chef. Required minimum of 5 Year experience,  you will be an integral part of our kitchen team supporting the Head Chef in managing kitchen operations and ensuring a consistently high standard of food preparation and presentation. You will help lead the kitchen brigade, maintain hygiene and safety standards, and contribute to menu development. This is an exciting opportunity for someone looking to further their career in a and high-quality kitchen environmentSkills requirements:     Assist in managing kitchen operations, ensuring high standards of food quality and safety.    Supervise and train kitchen staff, including junior chefs and kitchen assistants.    Oversee food preparation, ensuring dishe...