Chef de Partie

  • Chef de Partie

    Company RAH BRAZILIAN FOOD LIMITED in Dublin
    12.04.2025

    RAH Brazilian Food Ltd T/A BAH 33 Restaurant require (4) Chef De Partie, for their Brazilian restaurant at Unit 3-5 Royal Hibernian Way, Dawson Street, Dublin 2.  Minimum 2 years experienced in preparing and cooking traditional Brazilian dishes and cuisine to a very high standard. Must be hardworking and capable of producing high quality foods for both department and internal standards. Contact: Riccieri, Location: Bah 33 Restaurant. Salary: €34,000 per annum, Hours: 39 Hrs P/W. CV to rahbrazilianfood@gmail.com...

  • Chef de Partie

    Company FLAVORFIESTA LIMITED in Carrigaline
    12.04.2025

    FLAVORFIESTA LIMITED, trading as Cafe Velo, located at Unit 1-3 Owenabue, Main Street, Carrigaline, Co Cork,  P43RF63, require chef de Partie. 2 Yrs., min. experience in preparing and cooking quality cuisine to department and internal standards. Must be hardworking and capable of producing high quality foods.Duties will include:Assisting in the food preparation process.Cooking and preparing elements of high-quality dishes.Preparing vegetables, meats and fish.Assisting other Chefs.Helping with deliveries and restocking.Assisting with stock rotation Cleaning stations.Salary: 34000 euros p/a.Hours: 39 hrs. p/wPlease email a CV to zaghumus@yahoo.com...

  • Chef De Partie

    Company ATLANTIC KINGDOM LIMITED in Killarney
    12.04.2025

    Atlantic Kingdom Limited is looking to recruit a Chef de Partie to work in our property Harrow Restaurant located in HARROW 27 High Street Killarney Co. Kerry V93 K164, website: www.harrowkillarney.comThe Chef de Partie willAssist the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in the hot kitchenEnsure sanitation and food standards are achieved;Prepare food either in cold section  (cold starters/appetizers) or in one station of the hot section (either pan , or grill, or fryer, or oven) / hot appetizers or garnish or main course  and oversea the preparation of the mise en place in his station.Terms and conditions/requirements: minimum annual remuneration €34,000 gross per year at 39 hours/week or Experience required: minimum 3 years’ experience a...

  • Chef De Partie

    Company LIMITED COMPANY in Palace
    12.04.2025

    MT AZIZ & CO. LIMITED T/A BOMBAY PALACE, 10 COLLEGE STREET, KILLARNEY CO. KERRY, KILLARNEY, KERRY, IRELAND Ireland looking for a CHEF DE PARTIE, SALARY €34K PR YR, 39 HRS PR WK. 2 Yrs Contract. Candidate must have min 2 yrs Exp. HACCP knowledge is essential. Duties include specialty knowledge of tandoor, Indian Curries and Sweets No of positions: 1, Email AT:  tahiraziz160@gmail.com...

  • Chef de Partie

    Company HOSPITALITY RECRUITMENT in Sligo
    12.04.2025

    Muddy Burns, Corballa, Enniscrone, Co. Sligo, requires a Chef de Partie for it’s busy kitchen.Established and well reviewed bar and restaurant.https://www.facebook.com/muddy.burns.52/You must have at least 2 years chef work experience for this position. And experience in professional cookery.Main Duties and Responsibilities will include:Cooking food to order.Helping the head and sous chefs on duty.Help with maintaining kitchen health and hygiene standards.Job located at Muddy Burns, Corballa, Enniscrone, Co. SligoFull time permanent position.39 hours per week.34,000 per annum salary.To apply for this position please email CV to info@muddyburns.com or post to the above address....

  • Chef de Partie

    Company KARI RESTAURANT LIMITED in Abbey
    11.04.2025 Updated on: 12.04.2025

    KARI RESTAURANT LIMITED T/A Kari  205A Emmet Road, Inchicore, D08 xw61. is hiring Chef de partie. Must have a minimum of 4 years of experience as a chef and have a knowledge of Indian cuisines and dishes. Comply with food safety & hygiene. Experience working in a busy kitchen is essential and must be a team player. This is a permanent full-time role, with a salary of €34000 per annum, 39 hours a week. Apply by email at kariindianrestaurant@gmail.com or by post. ...

  • Chef De Partie

    Company GRILL AND THRILL in Tralee
    11.04.2025 Updated on: 12.04.2025

    GRILL AND THRILL RESTAURANT LIMITED T/A GRILL AND THRILL, LOCATED AT GRILL AND THRILL, 7 LOWER CASTLE STREET, TRALEE CO. KERRY, Ireland ,LOOKING FOR a CHEF DE PARTIE , SALARY 34k PER YEAR, 39 HRS PR WK. 2 Yrs Contract. Candidate must have minimum 2 yrs Experience. HACCP knowledge is essential. Duties include specialty knowledge of tandoor, Indian Curries and Sweets No. of positions: 1 EMAIL AT: Irfanraza367@gmail.com...

  • Chef De Partie

    Company ZI QI RESTAURANT LIMITED in Dublin
    11.04.2025 Updated on: 12.04.2025

    Zi Qi Restaurant Limited, Chef De Partie required for a busy restaurant specialising in Asian Cuisine. located at : 138-139 Georges Street Lower, Dun Laoghaire, Co. Dublin. Min 2 year experience in similar operation. salary €34K+benefit. 39 hrs p.w. CV to: Ziqirestaurant@outlook.com          Tel : 01230660...

  • Chef de Partie

    Company SALLIEMONT LIMITED in Dublin
    11.04.2025 Updated on: 12.04.2025

    Salliemont Limited trading as The Greedy Goose is looking for a full-time Chef de Partie to join our team. Responsible for preparing, cooking, and presenting dishes; monitoring food and waste control; food hygiene. Must be HACCP trained. Candidates must have a minimum of 2 years’ experience; be able to work in a fast-paced environment; high standards of food hygiene, health, and safety.Location of Employment: 15 Townyard Lane, Malahide, Co. DublinSalary: €34,000 per year for 39 hours per week (€16.77 per hour)    Apply by: thegreedygoose@gmail.com...

  • Chef de Partie

    Company THE HURLERS BAR LIMITED in Dublin
    11.04.2025 Updated on: 12.04.2025

    Description of the Employment:Family run pub heaped in history. The Hurlers bar has for years been the locals favourite. Conveniently located on the Dublin road it's an ideal venue to meet for food or a drink. Description of the Employment: • Maintain high standards of quality control, hygiene and health & safety. • Monitor food preparation and methods. Evaluate Information against standards. • Weigh, measure and mix Ingredients, season and cook food according to recipes or personal judgement. • Ensure that efficient stock control procedures are in place and adhered to. • Inspect supplies, equipment and work areas to ensure conformance to health standards. Responsible for cleaning duties and relevant paperwork process. Requirements: • Candidates will be passionate about food with 2 years o...

  • Chef de Partie

    Company THE HURLERS BAR LIMITED in Dublin
    11.04.2025 Updated on: 12.04.2025

    Description of the Employment:Family run pub heaped in history. The Hurlers bar has for years been the locals favourite. Conveniently located on the Dublin road it's an ideal venue to meet for food or a drink. Description of the Employment: • Maintain high standards of quality control, hygiene and health & safety. • Monitor food preparation and methods. Evaluate Information against standards. • Weigh, measure and mix Ingredients, season and cook food according to recipes or personal judgement. • Ensure that efficient stock control procedures are in place and adhered to. • Inspect supplies, equipment and work areas to ensure conformance to health standards. Responsible for cleaning duties and relevant paperwork process. Requirements: • Candidates will be passionate about food with 2 years o...

  • Chef de Partie

    Company RUGANTINO in Sligo
    10.04.2025 Updated on: 12.04.2025

    Chef de Partie required in busy Italian Cuisine Restaurant In Sligo Town.Specializing in Pasta, Pizza and Seafood dishes. The successful candidate will be  English speaking and have a minimum of two years’ experience in similar setup. Passion and enthusiasm in this line of work are essential together with great attitude towards teamwork for the purpose of delivering consistent top quality food at all times. Willingness to initially learn from the team but also able with own initiative to eventually add value to the overall running of the kitchen.Contact Antoniocv to :rivafoods@gmail.comSalary :34000 per annumhours: 39 pw...

  • Chef

    Company Beacon Recruitment Limited in Carlow
    10.04.2025 Updated on: 12.04.2025

    We are now recruiting for the position of Chefs for a Restaurant in Carlow Ireland  Starting hourly pay of €16 based on 39 hours a week. Candidates should have recognised relevant qualifications and a minimum of 2 years in a similar role.  Please apply saran@beaconrecruitment.ie with CV and evidence of qualifications and experience. ...

  • Commis Chef

    Company Confidential in Dublin
    10.04.2025 Updated on: 12.04.2025

    Commis Chef required to work at Merchant's Arch Bar & Restaurant Ltd at 48-49 Wellington Quay, Temple Bar, Dublin 2, D02 EY65, Ireland.. Must have at least 2 years’ experience in similar role. Duties are preparation, cooking, presentation, and presenting dishes; monitoring food and waste control; responsible for food hygiene. Salary: €34,000 per annum. Hours: 39 per week. Apply to Dada at hr@merchnatsarch.ie...

  • Chef De Partie

    Company Confidential in Bray
    10.04.2025 Updated on: 12.04.2025

    Ivory Fusion  Limited T/A Pink Salt Indian Restaurant  require Chef De Partie for their popular restaurant at Pink Salt Indian Restaurant, 73 Main St, Baile, Bhaltraim, Bray, Co. Wicklow, A98 C2W2, Ireland. You must have 2 years of Chef de Partie experience for this position. Duties will include: Cooking the food and making our sauces. Do the food preparation before opening. Checking the food dates if they are ok. Washing and cleaning up all the equipment. Keeping the kitchen area tidy at all times. Preparing spices to match our dishes. Training new junior staff in our recipes. General chef de partie duties. This is a full time permanent position. 39 hours per week. Salary Euro 35,000 per annum. Please email a CV to info@pinksalt.ie or post to: Pink Salt Indian Restaurant, 73 Main St, Bail...

  • Chef de Partie

    Company Riverway Inns Limited in Adrigole
    10.04.2025 Updated on: 12.04.2025

    Riverway Inns trading as Sober Lane is looking for a full-time Chef de Partie to join our team. Responsible for preparing, cooking, and presenting dishes; monitoring food and waste control; food hygiene. Must be HACCP trained. Candidates must have a minimum of 2 years’ experience; be able to work in a fast-paced environment; high standards of food hygiene, health, and safety.Location of Employment: 5 Sullivans Quay, Cork - T12H771Salary: €34,000 per year, 39 hours per week, €16.77 per hour.Apply by: party@soberlane.com...

  • Chef De Partie

    Company Taylor's three rock hotel in Dublin
    10.04.2025 Updated on: 12.04.2025

    Three J’S Taverns Ltd T/A Taylors Three Rock require (2) Chef De Partie for their popular Hotel & Restaurant at Grange Road, Rathfarnham, Dublin 16. Minimum 2 years’ experience working in a busy kitchen and preparing and cooking of international cuisine. Must be team player and capable of producing high quality dished and cuisine to departmental standards. Contact: Kevin Location: Taylors Three Rock. Salary: €34,000 per annum. Hours: 39 Hrs P/W. CV to info@taylorsthreerock.ie ...

  • Chef De Partie

    Company DWG GALA HOUSE LIMITED in Oranmore
    09.04.2025 Updated on: 12.04.2025

    DWG Gala House Ltd T/A Gala Oriental Restaurant & Takeaway require (2) Chef De Partie for their restaurant at Unit 3 Castle Court, Oranmore, Co Galway. Minimum 2 years experienced in preparing and cooking Asian dishes and cuisine to a very high standard. Must be hardworking and capable of producing high quality food for both department and internal standards.  Contact: MeiMei, Location: 3 Castle Court, Castle Road, Oranmore, Co Galway. Salary: €34,000 per annum, Hours: 39 Hrs P/W. CV to galaoriental37@gmail.com...

  • Chef de Partie

    Company Confidential in Abbey
    09.04.2025 Updated on: 12.04.2025

    Young Worker Activation Limited T/A The Morris  seeking 1 Chef De Partie.Main duties includes;plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes.supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen.ensures relevant hygiene and health and safety standards are maintained within the kitchen.plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.Contact type: 24 Months Permanent full-time2 years experience requires39 hours per week / Salary €34000 annuallyApply Via Email: TheMorrisBar@gmail.com...

  • Chef de Partie

    Company RAVINETTE LIMITED in Dublin
    09.04.2025 Updated on: 12.04.2025

    Ravinette Ltd, T/A Ragazzi, 109 Coliemore Road, Dalkey, Dublin A96RX57 require three Chef de Partie for their popular restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standards. Salary €34,000 pa, 39hrs p/w. CV to HR at ragazzi109@yahoo.com...