Sous Chef

  • Chef de Partie

    Company THE OLD SHEEBEEN LIMITED in Abbey
    08.04.2025 Updated on: 10.04.2025

    We are seeking a talented and motivated Chef de Partie to elevate our kitchen operations. As a key member of our culinary team, you will be responsible for overseeing a specific section, ensuring high standards of food preparation, presentation, and hygiene.Key Responsibilities:Prepare and cook high-quality dishes Collaborate with the Head Chef and Sous Chef to create seasonal menusTrain and mentor junior kitchen staffMaintain cleanliness and organization in your work areaAssist in inventory management and ordering suppliesQualifications:Previous experience as a Chef de Partie or similar roleStrong knowledge of various cooking techniques and cuisinesAbility to work in a fast-paced environmentWhat We Offer:Competitive salary and benefitsOpportunities for professional growthA dynamic and sup...

  • Asian Cuisine Sous Chef

    Company CARRAROE ROYAL GARDEN LIMITED in Street
    04.04.2025 Updated on: 10.04.2025

    A busy restaurant located in Carraroe,Co Galway seeks a full time Asian Cuisine Sous Chef incharge of assisting head chef prepare and cook Asian dishes.Duties to include assisting the Head Chef in the following tasks:Assist in controlling and directing Asian food preparation process and any other Asian food relativeactivities.Assist in innovating new dishes and constructing menus with new or existing culinary creationsensuring the variety and quality of the servings.Assist in carrying out quality checks on dishes before they are served to the customers.Assist in managing kitchen staff, providing training and trouble shooting.Any other tasks as they arise.Minimum experience 5 yearsFull-time 39 hrs p/wPermanentAnnual remuneration €39kapply to email : Email...

  • Chef de Partie

    Company DUBLIN HERITAGE PUBS SMC LIMITED in Dublin
    02.04.2025 Updated on: 08.04.2025

    Dublin Heritage Pubs SMC Limited t/a Arthur Mayne's 48/50 Donnybrook Rd Dublin 4 D04 TR26 are currently recruiting for Chef de Parties.Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the business. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. The ideal candidate will have a minimum of 2 years Chef de Partie experience in a similar property. Please forward an up to date CV to Email...

  • Chef de Partie

    Company HOSPITALITY RECRUITMENT in Kilkenny
    01.04.2025 Updated on: 07.04.2025

    Hotel Kilkenny, Co. Kilkenny requires full time Chef de Partie for it's hotel kitchen.Must have at least 2 years chef experience and be experienced in professional cookery.Full time permanent position.40 hours per week.Euro 34881.60 per annum salary.Job located at Hotel Kilkenny, College Road, Kilkenny, IrelandDuties and responsibilities will include:Working on various sections of kitchen.Making sure food is of the right quality and is produced on time for customers.Help managing stock.Assisting the head chef and sous chefs during service.Helping with the kitchen health and hygiene procedures.Cooking food to order.Please apply in writing to the above address or email the HR Manager Patricia Floyd Email with your CV...