Sous Chef

  • Sous Chef

    Company PROVENCE FOOD COMPANY LIMITED in Dublin
    07.03.2025 Updated on: 08.03.2025

    Provence Food Company Limited, trading as Cafe Provence, is looking for an experienced Sous Chef to join our team. The ideal candidate will assist the Head Chef in overseeing kitchen operations, ensuring high culinary standards, and maintaining consistency in food preparation and presentation. This role requires strong leadership skills to manage kitchen staff, monitor inventory, order supplies, and ensure compliance with health and safety regulations. Additionally, the Sous Chef will contribute to menu development, bringing creativity and innovation to our dishes. Candidates must have a minimum of five years of full-time experience in a similar role, a solid understanding of kitchen operations, food safety, and hygiene standards, and the ability to work efficiently in a fast-paced environ...

  • Chef de Partie

    Company THE BOARS HEAD DUBLIN in Dublin
    03.03.2025 Updated on: 04.03.2025

    Chef de Partie required to work at The Boar’s Head based in 149 Capel Street, North City, Dublin, D01 T927. The candidate must have at least 2 years’ experience in similar role. Duties will include: Preparing, cooking and presenting high quality dishesAssisting the head chef and sous chef to define menu concepts and develop dishesHelping with the management of health and safety practicesMonitoring supplies and assisting with costing and inventory control Preparing and cooking dishes to a high standard within your assigned section, such as grilling meats to the correct temperature, sautéing vegetables for sides, or assembling cold starters and desserts in the larder.Executing recipes with precision, ensuring consistency in flavour, portion size, and presentation across all plates served.Con...

  • Chef de Partie

    Company HOSPITALITY RECRUITMENT in Redcastle
    22.02.2025 Updated on: 28.02.2025

    The Redcastle Country Hotel Donegal requires a full time Chef de Partie join the kitchen.Working on starters, pastry, meats and assisting on main courses when needed you will be an important part of the kitchen team in this luxury hotel.Must have at least 2 years chef experience and be experienced in professional cookery.Full time permanent position.39 hours per week.Euro 34,000 per annum salary.Job located at Redcastle Hotel, Culineen, Moville, Inishowen Peninsula, Co. Donegal, Irelandhttps://www.redcastlehoteldonegal.comDuties and responsibilities will include:Helping on different sections of the kitchen.Assisting the head chef and sous chefs during service.Helping with the kitchen health and hygiene procedures.Cooking food to order.Please apply in writing to the above address or email t...